Soybean trypsin inhibitor
Soybean trypsin inhibitor is a laboratory reagent used to inhibit the proteolytic activity of the enzyme trypsin. It is a naturally occurring protein derived from soybeans. The primary function of soybean trypsin inhibitor is to serve as a tool for researchers studying trypsin-mediated processes in biological systems.
Lab products found in correlation
216 protocols using soybean trypsin inhibitor
Culturing Immortalised ReNeuron VM Cells
Conditionally Reprogrammed HFK Culture Protocol
We used the population doubling (PD) method to track the relative age of each HFK culture, calculated as PD=log2(final cell number)−log2(initial cell number), cumulatively added each passage. HFKs were routinely re-plated at a 1:32 split, ∼2.055×103 HFK/cm2, such that five PDs would result in 80% confluent dishes.
Isolation and Culture of Cortical Neural Progenitor Cells
Reovirus and RSV Infection Assay in Cord Blood Mononuclear Cells
Tissue Harvest and Cell Dissociation
At the end of the digest period, samples were spun down for 12 minutes at 172g (4°C) to pellet the single cells. Supernatant was removed, and cells were resuspended in FA3 Buffer. The FA3 buffer was prepared with 1× PBS, 1 mM EDTA, 25 mM HEPES (pH 7.0), and 1% FBS and was then sterile filtered. Samples were centrifuged again with the same parameters, resuspended FA3, then filtered through 70 mm FLOWMI cell strainers.
cGMP Hydrolysis Assay in Cell Extracts
Vero Cell Expansion and Maintenance
Live Imaging of Tumor Slices
Isolation of Primary Intestinal Epithelial Cells
Trypsin-based Cell Permeabilization
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