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36 protocols using yeast extract

1

Thermophilic Cellulolytic B. coagulans Cultivation

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All the experiments were carried out using B. coagulans MA-13 [24 (link)], a thermophilic and cellulolytic strain previously isolated and cultivated using a medium containing a glycine-buffered Brock’s basal salt solution, which is suitable for the cultivation of thermoacidophilic microorganisms [34 (link)–36 (link)].
LB medium was used as inoculation medium and contained 1% (w/v) tryptone (AppliChem), 1% (w/v) NaCl (AppliChem), 0.5% (w/v) yeast extract (VWR).
The seed medium contained final concentrations of 5% (v/v) molasses, 1% (w/v) yeast extract (VWR), 1% (w/v) peptone (VWR), 0.75% (w/v) (NH4)2SO4 (VWR), 0.35% (w/v) KH2PO4 (VWR), 0.07% (w/v) MgSO4·7H2O (VWR), and 1× trace metals and 1× vitamins, prepared according to [37 (link)]. To test the pre-adaptation of seed cultures, hydrolysate was added at final concentrations of 30%, 40%, 50%, 70% and 95% (v/v) to the seed medium.
The SSF medium was composed of 10% weight/weight (w/w) water insoluble solids (WIS) supplemented with 1% (w/v) yeast extract (VWR), 1% (w/v) peptone (VWR) and 0.05% (w/v) (NH4)2HPO4 (VWR). With this setup, the approximate concentrations of the microbial growth inhibitors acetic acid, furfural and 5-hydroxymethyl furfural were 0.58 g/L, 0.61 g/L, and 0.21 g/L, respectively. All media were adjusted to pH 5.5 by titration with 3 M NaOH (Merck).
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2

Optimizing Protein Purification Protocols

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BMGY medium contained 1% yeast extract (VWR, PA), 2% peptone (VWR, PA), 100 mM potassium phosphate buffer (pH = 6.0) (VWR, PA), 4 × 10−5 % biotin (ThermoFisher, MA), 1.34% Yeast Nitrogen Base (Sunrise Science, PA), and 2% glycerol (VWR, PA). BMMY contained 1% yeast extract, 2% peptone, 100 mM potassium phosphate buffer (pH = 6.0), 4 × 10−5 % biotin, and 1% methanol (VWR, PA). YPD contained 1% yeast extract, 2% peptone, and 2% glucose (VWR, PA).
Binding buffer for Protein A, Protein G, and Blue Sepharose columns contained 20 mM sodium phosphate (pH = 7.0) (Teknova, CA). Elution buffer for Protein A and Protein G columns contained 0.1 M citric acid (pH = 3.0) (VWR, PA). Elution buffer for Blue Sepharose column contained 20 mM sodium phosphate and 100 mM sodium chloride or 2000 mM sodium chloride (VWR, PA).
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3

Culturing Anaerobic Bacteria with Enriched Media

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Two different culture media were used: (1) Supplemented Brain Heart Infusion (BHI) medium: BHI medium (VWR, Avantor, PA, USA), 2% (w/v) gelatin (Sigma-Aldrich, Hamburg, Germany), 1% (w/v) yeast extract (VWR, Avantor, PA, USA), and 0.1% (w/v) soluble starch (Merck, Gernsheim, Germany); (2) New York City III (NYCIII) medium: 0.4% (w/v) HEPES buffer (Merck, Gernsheim, Germany), 1.5% (w/v) proteose peptone (VWR, Avantor, PA, USA), 0.5% (w/v) sodium chloride (VWR, Avantor, PA, USA), 0.5% (w/v) glucose (VWR, Avantor, PA, USA), 2.5% (w/v) yeast extract (VWR, Avantor, PA, USA), and 10% (v/v) fetal bovine serum (FBS) (Sigma-Aldrich, Hamburg, Germany). The incubation conditions used were as follows: 24 h, 10% CO2, and 37 °C (Binder GmbH, Tuttlingen, Germany).
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4

Cultivation and Stress Assays of Deinococcus

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Deinococcus radiodurans R1 and D. indicus Wt/1aT (MTCC 4913) were grown either in: M53 medium, 1.0% (w/v) casein yeast peptone (Sigma-Aldrich), 0.5% (w/v) yeast extract (VWR Chemicals), 0.5% (w/v) glucose (Carl Roth) and 0.5% (w/v) NaCl (Merck); or tryptone glucose yeast extract (TGY) medium, 1.0% (w/v) tryptone (VWR Chemicals), 0.5% (w/v) yeast extract (VWR Chemicals) and 0.1% (w/v) glucose (Carl Roth). For all assays, cells were grown at 30°C and 150 rpm agitation; for solid cultures, 1.5% (w/v) agar-agar (Carl Roth) was added. For each assay, two sequential subcultures were grown for 14–16 h prior to the final culture. Final cultures were diluted to an early-exponential phase either (Optical density at 600 nm (OD600) of 0.2) for arsenate exposure growth curves and STEM-EDX or (OD600 = 0.5) for oxidative stress, in-plate arsenate stress and UV assays.
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5

Microbial Growth Media Preparation

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Growth media were prepared as follows (1 L deionized water):
LB (lysogeny broth): 0.5% yeast extract (BD Biosciences, San Jose, CA, USA); 1% bacterial peptone (International Medical); 1% NaCl (Fisher Scientific, Aalst, Belgium); MRS (Man Rogosa and Sharpe): 55 g Difco™ lactobacilli MRS broth (BD Biosciences, San Jose, CA, USA); NB (nutrient broth): 8 g nutrient broth (Oxoid); TSB (trypticase soy broth): 3%, BD Biosciences; TY (tryptone yeast extract): 3 g yeast extract, 5 g tryptone (International Medical); 7 mM CaCl2 (VWR International, Leuven, Belgium); YEP (yeast extract peptone): 10 g yeast extract, 10 g bacterial Bacto peptone; YPD (yeast extract peptone dextrose): 10 g yeast extract, 20 g bacterial peptone, 20 g dextrose. Media were solidified with agar (1.5%) For this study, 29 Gram-negative and 10 Gram-positive strains were used, together with 2 yeast strains. Strain names, growth conditions and sources are summarized in the Supplementary Table S1.
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6

Hypervirulent GAS Mutant Characterization

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The hypervirulent M1T1 serotype MGAS5005 was separated form clinical patients as described previously [7 (link),8 (link)]. Its ∆sse mutant strain carrying an in−frame allelic replacement of sse was also generated as described previously [8 (link)]. The ∆sse mutant was verified by polymerase chain reaction and sequencing (Life Technologies, Shanghai, China). The deletion of sse did not disrupt the open reading frame.
GAS was cultured in Todd−Hewitt broth (BD Bioscience) supplemented with 0.2% (w/v) yeast extract (Amresco) at 37 °C and 5% CO2. Strains were grown to logarithmic phase in THY (OD600 ≈ 0.8), pelleted, washed, and resuspended in phosphate-buffered saline (PBS). When plotting the growth curves, the strains were cultured from the same initial quantity (OD600 = 0.05).
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7

Anaerobic Bacterial Growth Optimization

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The bacterial species Desulfovibrio desulfuricans was purchased from ATCC (#27774). The bacterial species Desulfovibrio piger was purchased from ATCC (#29098). The vial was handled and opened per ATCC instructions for anaerobic bacteria and cells were grown in Desulfovibrio media described previously (21 (link)). Media was composed of NH4Cl (1 g/L) (Fisher Chemical), Na2SO4 (2 g/L) (Fisher Chemical), Na2S2O3•5H2O (1 g/L) (Sigma), MgSO4•7H2O (1 g/L) (Fisher Chemical), CaCl2•2H2O (0.1 g/L) (Fisher Chemical), KH2PO4 (0.5 g/L) (Fisher Bioreagents), Yeast Extract (1 g/L) (Amresco), Resazurin (0.5 mL/L) (Sigma), cysteine (0.6 g/L) (Sigma), DTT (0.6 g/L) (Sigma), NaHCO3 (1 g/L) (Fisher Chemical), pyruvic acid (3 g/L) (Acros Organics), malic acid (3 g/L) (Acros Organics), ATCC Trace Mineral Mix (10 mL/L), ATCC Vitamin Mix (10 mL/L) and adjusted to pH of 7.2. Bacteria were grown for 48 hrs in an anaerobic chamber (Coy Labs) and stored in growth media containing 25% glycerol at 70°C. 2.5×108 bacterial CFUs were added to 250 μL of drinking water of mice for 1 week.
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8

Culturing and Antibiotic Selection of Streptococcus

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S. pyogenes and S. mutans were grown in Todd-Hewitt broth (BD) supplemented with 0.2% yeast extract (Amresco) or a chemically-defined medium (CDM; [5 (link),16 (link)]) as indicated; broth cultures were grown at 37x° C without shaking, and agar plates were cultured at 37° C with 5% CO2. All cloning was done in E. coli strain BH10c [17 (link)] which was routinely cultured in Luria-Bertani broth (BD) at 30° C with agitation. All strains were stored at -80° C in 20% glycerol. Antibiotics were added at the following concentrations when appropriate–S. pyogenes: chloramphenicol (Cm), 3 μg mL-1; erythromycin (Erm), 0.5 μg mL-1; kanamycin (Km), 200 μg mL-1; spectinomycin (Spec), 200 μg mL-1; S. mutans: Cm 7.5 μg mL-1; Erm, 1.5 μg mL-1; Km, 750 μg mL-1; Spec, 500 μg mL-1; and E. coli: Erm, 500μg mL-1; Spec, 150μg mL-1.
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9

Cultivating S. aureus ATCC 25,923 in LB medium

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S. aureus ATCC 25,923 [37 (link)] was the reference strain used in this study. The strain was maintained as frozen stock on Microbank™ bead (Pro-Lab Diagnostic, Richmond Hill, ON, Canada) at −80 °C, and cultivated overnight onto LB medium (tryptone Fluka, Saint-Louis, MO, USA), yeast extract (Amresco, Solon, OH, USA), and sodium salt (Panreac, Barcelona, Spain)) at 37 °C with shaking at 210 rpm. From this culture, 12 replicates were performed for each condition in sterile 20 mL glass vials sealed with PTFE/Silicone screw caps (Agilent, Santa-Clara, CA, USA) containing 10 mL of LB medium, and then was inoculated at 0.1 uDO·mL−1. A control with LB medium (12 replicates) was carried out under the same conditions.
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10

High-Titer Phage Stock Production

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E. coli C600 and E. coli 4sAs strains were from our collection. E. coli 4sAs is a derivative of the field isolate E. coli 4s [2 (link)] isolated from a pseudolysogenic association started with the phage G7C and E. coli 4s [12 (link)]. This strain has O-polysaccharide chain reduced to a single unit (our unpublished data). Bacteriophage T4 stock used for electron microscope magnification control was from our laboratory collection.
All the strains were propagated on Luria-Bertrani (LB) medium containing per L: Tripton (Amresco, Solon, OH, USA), 10 g; Yeast extract (Amresco), 5g; and NaCl, 5g. This medium was supplemented by 15 g per L of bacto-agar for plates or with 6 g of the bacto-agar per L for the soft agar used in double-layer plates for bacteriophage cultivation or titration [13 ].
To produce high titer phage stocks of E. coli C600, 60 ml culture was grown in LB in 250 ml flask at 37 °C with agitation at 250 rpm. When the culture reached OD600 of ca. 0.6 it was inoculated with 107 PFU of phage per ml and the incubation was continued until visible lysis occurred (or overnight). Chloroform was then added and cell debris precipitated by centrifugation at 15,000 g for 15 min. Typical titer of the phage stock was about 1011 PFU.mL−1.
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