FMD vaccines were prepared with (i) PEG-precipitated and (ii) chloroform-treated FMD vaccine antigens. The inactivated viral culture supernatant was obtained by the method described in
Section 2.1, and the following procedures were performed. For the first group, the supernatant was treated with 7.5% (
w/v)
PEG 6000 (Sigma-Aldrich), stirred overnight at 4 °C, and centrifuged at 10,000×
g for 30 min. After the supernatant was removed, the pellet was resuspended in tris–KCl buffer (pH 7.6) and adjusted to a concentration of 15 μg/mL. For the second group, the supernatant was mixed with 10% (
v/v) chloroform by inverting for 5 min, and centrifuged at approximately 3000×
g for 15 min. The aqueous layer on the top of the organic solvent layer was harvested and concentrated to a final concentration of 15 μg/mL by an ultrafiltration device fitted with a
polyethersulfone membrane with a MWCO (molecular weight cutoff) of 300 kDa (Millipore, Billerica, MA, USA).
Saponin (Sigma-Aldrich) and aluminum hydroxide gel (General Chemical, Parsippany, NJ, USA) were added to these two types of antigens, and then the
ISA 206 VG adjuvant (Seppic, Paris, France) pre-warmed at 30 °C was added in a ratio of 1:1. After the mixtures were blocked from light and incubated at 20 °C for 1 h in a water bath, they were stored at 4 °C until use.
Park S.Y., Lee J.M., Kim A.Y., Park S.H., Lee S.I., Kim H., Kim J.S., Park J.H., Ko Y.J, & Park C.K. (2020). Efficient Removal of Non-Structural Protein Using Chloroform for Foot-and-Mouth Disease Vaccine Production. Vaccines, 8(3), 483.