Trypsin
Trypsin is a proteolytic enzyme that is commonly used in cell culture applications to detach adherent cells from the growth surface. It functions by cleaving peptide bonds at the carboxyl side of lysine and arginine residues, thereby disrupting the cell-substrate interactions and allowing cells to be suspended for further processing.
Lab products found in correlation
8 protocols using trypsin
Isolation of Anagen and Telogen Hair Follicle Cells
Proteomic Analysis of Cell Lines
Proteomic Profiling of Extracellular Vesicles
Dried peptides were dissolved in 60 µL of 0.1% trifluoroacetic acid (TFA, Sigma), and desalted using 2-core MCX stage tips (3M, 2241) (Rappsilber et al., 2003 (link)). The stage tips were activated with ACN followed by 3% ACN with 0.1% TFA. Next, samples were applied, followed by two washes with 3% ACN with 0.1% TFA, and one wash with 65% ACN with 0.1% TFA. Peptides were eluted with 75 µL of 65% ACN with 5% NH4OH (Sigma), and dried.
Proteomics Analysis of Pnpla5 Knockout Rats
Trypsin-Mediated Protein Extraction
MTT Assay for Cell Viability
Quantifying RIG-I Activation in A549 Cells
2-DE and MS/MS Protein Identification
In-gel protein digestion was performed using mass spectrometry grade trypsin according to the manufacturer’s instructions. The gel spots were destained with 100 mM NH4HCO3/50% acetonitrile (ACN) and dehydrated with 100% ACN. The gels were then incubated with trypsin (Promega, V5280), followed by double extraction with 50% ACN/5% trifluoroacetic acid (TFA). The peptide extracts were dried in a speed-VAC concentrator (Thermo), and subjected to mass spectrometric analysis using a Q-TOF mass spectrometer (Micromass, Manchester, UK) fitted with an ESI source.
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