Sodium alginate
Sodium alginate is a naturally occurring polysaccharide derived from brown seaweed. It is a water-soluble salt that forms a viscous gel when dissolved in water. Sodium alginate is commonly used as a thickening, emulsifying, and stabilizing agent in various industries, including food, pharmaceuticals, and cosmetics.
Lab products found in correlation
3 protocols using sodium alginate
Characterization of Bacterial Siderophores
Alginate Interactions with Pseudomonas
Cryopreservation-Friendly Bioink Preparation
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