β glucan from barley
β‐glucan from barley is a naturally occurring polysaccharide extracted from the cell walls of barley. It is a soluble dietary fiber that has been shown to have various functional properties. The core function of β‐glucan is to provide structural support and act as a thickening agent in various applications.
2 protocols using β glucan from barley
Splenectomy and β-Glucan Effects on LPS Response
Heterologous Expression of Xylanase from Chicken Cecal Metagenome
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