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Etest mic test strip

Manufactured by Liofilchem
Sourced in Italy

The Etest MIC test strip is a laboratory product designed to determine the minimum inhibitory concentration (MIC) of antibiotics against bacterial isolates. It provides a quantitative measurement of antimicrobial susceptibility in a user-friendly format.

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3 protocols using etest mic test strip

1

Antimicrobial Susceptibility Testing by Etest

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A single colony from an overnight agar plate was inoculated in 5 ml TSB medium to achieve the specified inoculum turbidity by comparing to a 0.5× McFarland turbidity standard (∼1 × 108 CFU/ml). A sterile swab was placed in the inoculum suspension and streaked across the entire agar surface six times, rotating the plate to evenly distribute the inoculum. An Etest MIC test strip (Liofilchem, Italy) was applied with sterile forceps. Agar plates were then incubated in an inverted position at 37°C overnight.
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2

Antibiotic Susceptibility Testing Protocol

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Antimicrobial susceptibility was tested on 8 antibiotics listed by the European Food Safety Authority (EFSA) [20 (link)], namely, ampicillin, gentamicin, kanamycin, streptomycin, erythromycin, clindamycin, tetracycline, and chloramphenicol, and evaluated using the commercial E-test MIC Test Strip (Liofilchem, Roseto degli Abruzzi, Italy). The concentration on the strips ranged from 0.016 to 256 ug/mL for all antibiotics, except streptomycin (0.064–1024 ug/mL). The MIC test strips were placed on the surface of the inoculated agar and incubated at 37 °C for 48 h. The minimal inhibitory concentrations (MICs) were interpreted as the point at which the ellipse intersected the strip, as described in the MIC Test Strip technical guide.
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3

Adhesion and Antibiotic Resistance of HT-29 Cells

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The human colon adenocarcinoma HT-29 cell line was purchased from the Korea Cell Line Bank. To analyze bacterial adhesion, HT-29 cells were cultured in Roswell Park Memorial Institute-1640 medium (Sigma–Aldrich, USA) supplemented with 10% (vol/vol) heat-inactivated fetal bovine serum (Gibco, USA), 0.1 U/L of penicillin, and 100 mg/L of streptomycin maintained at 37 °C in an atmosphere of 5% CO2/95% air. An antibiotic-free medium containing bacteria was added to HT-29 cells, which were then incubated at 37 °C for 120 min. After incubation, nonadherent bacteria were removed by washing with phosphate-buffered saline, and adhered bacteria were counted after detachment using 0.05% trypsin–EDTA. The adhesion rate was calculated as the relative ratio of the adhered bacterial colony-forming unit (CFU) to the initial inoculated bacterial CFU.
Antibiotic resistance was expressed by determining the minimum inhibitory concentrations for the eight antibiotics listed by the European Food Safety Authority (EFSA)— chloramphenicol, clindamycin, erythromycin, gentamicin, kanamycin, streptomycin, tetracycline, and vancomycin—using the E-test–MIC Test Strip (Liofilchem, Italy) (EFSA, 2012 ).
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