Tris glycine buffer
Tris-Glycine buffer is a common buffer solution used in various biochemical and molecular biology applications. It is primarily used to maintain a stable pH environment during gel electrophoresis, Western blotting, and protein transfer processes. The buffer consists of a combination of Tris (tris(hydroxymethyl)aminomethane) and glycine, which work together to maintain a consistent pH range within the desired experimental conditions.
Lab products found in correlation
2 protocols using tris glycine buffer
Western Blot Analysis of Ubiquitin and β-Galactosidase
Endocervical Tissue Explants HIV Infection
The explants were washed with ice cold DPBS, snap frozen in liquid nitrogen, cut, and lysed in RIPA lysis and extraction buffer supplemented with protease inhibitor cocktail to prepare WCEs. Bradford assay was used to measure protein concentration. 60–120 µg of protein was mixed with NuPAGE LDS sample buffer and β-Mercaptoethanol and heated at 95 °C for 10–15 min. WCEs were resolved on NuPAGE 8–16% Tris Glycine gel in Tris Glycine buffer (Thermo Fisher scientific). The gel/blot transfer and Ab probing were done as described above.
Protein bands were quantified and normalized by β-actin using densitometry method (Image Studio Lite v5.2 software (LI-COR Biosciences)).
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!