Kelcogel® F (batch 8F0778A), a commercially available low acyl gellan gum was kindly gifted by CP Kelco (USA). Tamarind seed xyloglucan (batch UG660FJ) was purchased from Tokyo Chemical Industry (UK). Gelatin from porcine skin (batch BCBH5042V, 240 -270 g bloom, type A) was purchased from Sigma Aldrich (Germany). Tween® 20 was purchased from Merck (Germany). All materials were used as received without further purification or modifications. The ion content of Kelcogel® F and Tamarind seed xyloglucan was determined by Inductively Coupled Plasma-Optical Emission Spectroscopy (PerkinElmer Optima 8000) as shown in Table 1.
Tamarind seed xyloglucan
Manufactured by Tokyo Chemical Industry
Sourced in United Kingdom
Tamarind seed xyloglucan is a natural polysaccharide derived from the seeds of the tamarind tree. It is a complex carbohydrate molecule composed of a backbone of glucose units with attached xylose and galactose side chains. This unique structure gives tamarind seed xyloglucan distinct physical and chemical properties.
Automatically generated - may contain errors
Lab products found in correlation
2 protocols using tamarind seed xyloglucan
1
Characterization of Gellan Gum and Xyloglucan
2
Characterization of Gellan Gum and Xyloglucan
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Kelcogel® F (batch 8F0778A), a commercially available low acyl gellan gum was kindly gifted by CP Kelco (USA). Tamarind seed xyloglucan (batch UG660FJ) was purchased from Tokyo Chemical Industry (UK). Gelatin from porcine skin (batch BCBH5042V, 240 -270 g bloom, type A) was purchased from Sigma Aldrich (Germany). Tween® 20 was purchased from Merck (Germany). All materials were used as received without further purification or modifications. The ion content of Kelcogel® F and Tamarind seed xyloglucan was determined by Inductively Coupled Plasma-Optical Emission Spectroscopy (PerkinElmer Optima 8000) as shown in Table 1.
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