Fish skin gelatine
Fish skin gelatine is a type of animal-derived protein extracted from the skin of fish. It is a common ingredient used in various laboratory applications due to its unique physical and chemical properties. Fish skin gelatine has the core function of serving as a gelling agent, stabilizer, and thickener in various laboratory processes and formulations.
Lab products found in correlation
5 protocols using fish skin gelatine
Cryosectioning and Immunohistochemistry Protocol
Peptide Localization in TEM Specimens
Immunohistochemical Analysis of Placental Tissues
Placental and Decidual Tissue Immunostaining
Quantitative Gaussia Luciferase Assay
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