Haptoglobin
Haptoglobin is a laboratory equipment product used to measure the concentration of haptoglobin in biological samples, such as blood or other body fluids. Haptoglobin is a plasma protein that binds to free hemoglobin, preventing the loss of iron and potential kidney damage. The measurement of haptoglobin levels can provide information about the body's response to various medical conditions, such as inflammation, infection, or hemolytic disorders.
Lab products found in correlation
9 protocols using haptoglobin
Purification and Characterization of Human Serum Proteins
Quantitative Protein Expression Analysis in BMIF and Serum
Analytical Characterization of Biomolecules
Haptoglobin Protein Detection by Western Blot
Characterization of Platelet Signaling Pathways
Intrathecal HMGB1 Modulation for Neuroprotection
Protein Purification and Glycosylation Analysis
sodium chloride, hydrogen chloride, piperazine, bis-tris-propane,
and 1,4-dimethylpiperazine at highest available purity were purchased
from Sigma-Aldrich GmbH (Taufkirchen, Germany). Ribonucleases from
bovine pancreas (CAS-No 9001-99-4)—A with purity above 90%
and B with purity above 80%—as well as purified proteins from
human plasma (HSA, IgG, alpha-1-antitrypsin, haptoglobin, alpha-1-acid
glycoprotein) were also purchased from Sigma-Aldrich GmbH at the highest
available purity. Alpha-1-acid glycoprotein from bovine plasma with
99% purity was purchased from the same vendor.
Phosphate-buffered
saline (10× PBS), pH 6.6, was prepared in-house. Igepal-CA630,
dithiothreitol, 2-methylpiridine borane complex, procainamide hydrochloride
(ProA), and dimethyl sulfoxide (DMSO) were purchased from Sigma-Aldrich,
St. Louis, Missouri, USA. Glacial acetic acid was produced by Merck,
Darmstadt, Germany; acetonitrile (ACN, LC-MS grade) was from Honeywell,
USA; sodium dodecyl sulfate (SDS) was from Invitrogen, Carlsbad, California,
USA. Peptide-N-glycosidase F (PNGase F) was from
Promega, Madison, Wisconsin, USA.
Hemoglobin Immunodetection in Protein Extracts
Exosomal Protein Detection Protocol
All solutions were prepared using freshly obtained Milli-Q water (deionised with specific resistance ∼18 M.cm -1 ). All the experiments were performed at the room temperature (RT) (21 ± 0.5 °C).
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