Chicken egg white albumin
Chicken egg white albumin is a laboratory reagent derived from the egg white of chickens. It is a natural protein that serves as a standard for various analytical and research applications.
Lab products found in correlation
5 protocols using chicken egg white albumin
Investigating Inflammatory Mediators in Cell Lines
Alveolar Macrophage Polarization Protocol
Optimized Cell Culture Conditions
Visualizing Platelet Actin Cytoskeleton
Rapeseed Press Cake Characterization
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