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Bradford protein quantification kit

Manufactured by Yeasen
Sourced in China

The Bradford Protein Quantification Kit is a laboratory equipment used to measure the total protein concentration in a sample. It is a colorimetric assay that relies on the binding of Coomassie Brilliant Blue G-250 dye to proteins, resulting in a change in the dye's absorbance spectrum that can be detected and quantified using a spectrophotometer.

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11 protocols using bradford protein quantification kit

1

Protein Extraction from Egg Yolk

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Protein extraction from egg yolk was performed as previously described by Zhu et al. (2020) (link). Bradford protein quantification kit was used for the quantification of protein samples (Yeasen, Shanghai, China). The inflection points of yolk protein concentration during incubation were selected for yolk proteomic analysis.
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2

Quantitative Immunoblotting for IL4I1

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For immunoblot analyses, cells were lysed by cell lysis buffer for Western and IP containing protease inhibitor cocktail and quantified using Bradford Protein Quantification Kit (YEASEN, China). Protein was separated by SDS/PAGE, transferred to a PVDF membrane and probed with antibodies against IL4I1 (Abcepta, China) and GAPDH (Sangon Biotech, China).
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3

Quantifying IL-1β Protein Secretion in RAW264.7 Cells

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To determine the level of IL-1β protein secreted into cultured media by western blotting, we treated RAW264.7 cells with LPS (0.5 μgml−1) with or without 10 μM JNUTS013 for 24 h. ATP (5 mM) was added 1 h prior to collecting the supernatant. Five times the volume of cold acetone was added to the supernatant, mixed thoroughly and placed at −80°C overnight to allow protein precipitation. The mixture was centrifuged at 10,000 g for 10 min at 4°C, discarded the supernatant and dried the pellet in a fume cupboard to allow acetone to volatilize completely. Added 30 μl RIPA lysis buffer with protease inhibitors to fully dissolve the precipitate, transfer to a new microcentrifuge tube and centrifuge at 10,000 g for 10 min at 4°C. Protein concentration in the supernatant was determined by Bradford Protein Quantification Kit (#20202ES76, Yeasen, Shanghai, China) and analysed by western blotting for IL-1β expression.
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4

Protein Expression Analysis in Hepatic Tissue

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Protein was isolated from hepatic tissue using lysis buffer enrich with phosphatase and protease inhibitors (Keygen biotech, Nanjing, China) and quantitated using Bradford protein quantification kit (Yeasen, shanghai, China). Equal amounts of protein were loaded and separated on sodium dodecyl sulphate polyacrylamide gels and then incubated with specific antibodies. The following primary antibodies were used: GLK (bs-1796R), PEPCK1 (bs-4972R), PFK1 (bs-3982R), CPT1A (bs-2047R) from Bioss Inc. (Beijing, China); G6P (sc-398,155) from Sant Cruz biotecnology (CA, USA); HMGCR (BM4908) from Boster biological technology (Wuhan, China). Images were captured with G: BOX chemiXR5 imaging System (Syngene, Cambridge, UK) and analyzed with Gel-Pro32 software.
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5

PLGA-Based Nanoparticle Synthesis and Characterization

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PLGA copolymer (75:25, Mol. Wt. = 60 kDa) was purchased from the Daigang Biological Co. Ltd. (Jinan, China). Potassium bromide (KBr), absolute ethanol (99.8% purity), tetrahydrofuran (THF), and dichloromethane (DCM, 99.8% purity) were purchased from the Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). Lysozyme ~7000 U/mg was purchased from Sigma-Aldrich (St. Louis, MO, USA). All other chemicals, solvents, and reagents were of analytical purity and used without any further purification. Cell lysate, Roswell Park Memorial Institute 1640 (RPMI-1640), α- minimum essential medium (α-MEM), albumin bovine V, and Fetal bovine serum (FBS) were acquired from Gibco (USA). Cell Counting Kit-8 (CCK-8) was purchased from KeyGEN BioTECH, Jiangsu, China. Bradford Protein Quantification Kit was purchased from YEASEN, Shanghai, China.
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6

Quantifying IL-1β Protein Secretion in RAW264.7 Cells

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To determine the level of IL-1β protein secreted into cultured media by western blotting, we treated RAW264.7 cells with LPS (0.5 μgml−1) with or without 10 μM JNUTS013 for 24 h. ATP (5 mM) was added 1 h prior to collecting the supernatant. Five times the volume of cold acetone was added to the supernatant, mixed thoroughly and placed at −80°C overnight to allow protein precipitation. The mixture was centrifuged at 10,000 g for 10 min at 4°C, discarded the supernatant and dried the pellet in a fume cupboard to allow acetone to volatilize completely. Added 30 μl RIPA lysis buffer with protease inhibitors to fully dissolve the precipitate, transfer to a new microcentrifuge tube and centrifuge at 10,000 g for 10 min at 4°C. Protein concentration in the supernatant was determined by Bradford Protein Quantification Kit (#20202ES76, Yeasen, Shanghai, China) and analysed by western blotting for IL-1β expression.
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7

Urea Pyrolysis Protein Extraction

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A volume (1 ml) of urea pyrolysis solution [20 mM 2-hydroxyethyl (HEPES), 9 M urea, 2.5 mM sodium pyrophosphate, 1 mM sodium orthovanadate, and 1 mM β-glycerophosphate, pH 8.0] was added to each tissue sample (100 mg) for an ice-bath ultrasonic treatment (100 W, 10 s, interval 10 s, 10 times). The solution was centrifuged (18,000 × g, 30 min, 4°C). The supernatant was the protein extraction, and its protein content was determined with a Bradford Protein Quantification Kit (YEASEN, Cat# 20202ES76).
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8

Egg Yolk Protein Extraction and Purification

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Protein extraction from egg yolk was performed according to Mann and Mann, (2008) procedure [5 (link)]. Briefly, 0.2 g of egg yolk was added in 1 mL ice-cold lysis buffer (5 μL of phosphatase inhibitor, 1 μL of protease inhibitor, 10 μL of phenylmethanesulfonyl fluoride) and then homogenized at 4 °C for 3 min. The samples were centrifuged at 12,000× g for 10 min at 4 °C and whole yolk protein extract was collected. For desalination of yolk protein extract, a 100 mL extracted protein was mix with 400 mL of ice-cold acetone and kept overnight at −20 °C, then the sample was centrifuged at 12,000× g for 10 min and the pellet was air-dried for 15 min in a draft cupboard (FGG1500, Kebei, Wuhan, China) and then through rehydration buffer-1 (8-mol urea, 4% CHAPS, 65-mmol dl-dithiothreitol, Bio-Lyte 0.2% (w/v), and bromophenol blue 0.001%) resolubilized. The samples were homogenized for 10 min and then centrifuged at 1000× g for 10 min at 4 °C. The supernatant was collected and stored at −20 °C. Bradford protein quantification kit was used for the quantification of protein samples (Yeasen, Shanghai, China).
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9

Enzymatic Activity Assay of aMOx

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The specific activity of aMOx and mutants was determined by evaluating the consumption of NADPH (Liu et al., 2021 (link)). The Bradford (1976) (link) method was used to determine the protein concentration using a Bradford protein quantification kit (YEASEN Biotechnology Co., Ltd., Shanghai, China). The reaction conditions were as follows: 0.1 μM purified enzyme, 0.1 mM styrene, and 0.2 mM NADPH in 25 mM Tris-HCl, at pH 8.0. The reaction volume was 200 μl. The reaction system was shaken for 30 min at 25°C. Then, a Multiskan Sky microplate spectrophotometer (Thermo Scientific, Waltham, MA, United States) was used to detect the change of absorbance value at 340 nm within 30 min.
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10

GUS Reporting of TALE-Responsive Promoters

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GUS measurements were carried out as described previously (Haq et al., 2022 ). Promoter fragments of OsSWEET11a and Xa27 were cloned into the binary GUS reporter construct pCAMBIA1381 using primers listed in Supplemental Table 3. The binary vector pHB was used to clone and express TALEs PthXo1 and Tal6b in N. benthamiana. The effector and reporter constructs (Supplemental Table 1) were transformed into Agrobacterium strain EHA105 by the freeze–thaw method and then co-expressed (OD600 = 1.0 for each strain) in 5- to 7-week-old N. benthamiana leaves via Agrobacterium-mediated transformation. Three leaf discs (1 cm diameter) were collected 48 h post inoculation, and GUS activity was measured using 4-methylumbelliferyl-β-glucuronide. Proteins were quantified using a Bradford Protein Quantification Kit (Yeasen, Shanghai).
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