Keratinase activity assay was based on the method of Jaouadi et al. [40 (
link)], with slight modification. The reaction mixture contained 0.5 mL of 10 g/L of
keratin azure (Sigma-Aldrich, St. Louis, MO, USA) in 0.1 M Tris-HCl buffer, pH 7.5, and 0.5 mL of suitably diluted crude enzyme solution. The mixture was incubated at 37 °C for 1 h, with shaking at 220 rpm; after that, the reaction was stopped by placing the assay mixture in ice-cooled water for 10 min. The unutilized substrates were removed by centrifugation at 15,000×
g for 10 min, and subsequently filtered (Millipore
cellulose filters; 0.45 μm). The azo dye released in the filtrate was determined at 595 nm, using a
SYNERGYMx 96 well microplate reader (BioTek Instrument Inc., Winooski, VT, USA). The control was treated at the same condition which contained the enzyme solution and buffer without the substrate. One keratinase unit was defined as the amount of enzyme causing an increase in absorbance of 0.01 per hour under the standard assay condition.
The total protein concentration was estimated by using the Bradford method [41 (
link)], with bovine serine albumin as a standard protein. The respective assays were done in triplicate, and the results presented were mean plus standard deviation.
Nnolim N.E., Okoh A.I, & Nwodo U.U. (2020). Bacillus sp. FPF-1 Produced Keratinase with High Potential for Chicken Feather Degradation. Molecules, 25(7), 1505.