Skim milk
Skim milk is a laboratory product that is used as a blocking agent in various immunoassay techniques, such as Western blotting and ELISA. It is made by removing the fat content from whole milk, leaving behind only the protein and carbohydrate components. Skim milk can be used to reduce non-specific binding of antibodies or other proteins to the solid support in these assays, thereby improving the signal-to-noise ratio and specificity of the results.
Lab products found in correlation
4 protocols using skim milk
Antibody Specificity Evaluation by ELISA
SDS-PAGE Protein Extraction and Detection
Dioscin-induced Protein Expression Analysis in HeLa and SiHa Cells
Western Blot Analysis of Cell Lysates
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