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Good s buffers

Manufactured by Fujifilm
Sourced in Japan

Good's buffers are a set of laboratory reagents used to maintain a specific pH range in various biological and chemical applications. They are designed to provide a stable and consistent pH environment for experiments, analyses, and other laboratory procedures. The core function of Good's buffers is to maintain the desired pH level in solutions, ensuring the optimal conditions for a variety of experimental protocols.

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2 protocols using good s buffers

1

Metabolic Enzyme Assay Reagents

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Nicotine amide adenine dinucleotide (NAD) disodium salt, 3-phosphoglycerate [D-(–)-3-phosphoglyceric acid disodium salt], l-homoserine, d-homoserine, l-homocysteine, 2-oxoglutarate (α-ketoglutaric acid sodium salt), oxaloacetate, cis-aconitate, molecular weight standards (Gel Filtration Markers Kit for Protein Molecular Weights) for size exclusion chromatography analyses, and Murashige–Skoog (MS) vitamin solution were purchased from Sigma–Aldrich Co., Ltd. (St. Louis, MO, USA). The other amino acids, the salt mixture of MS medium, Good’s buffers, NADH (β-diphosphopyridine nucleotide disodium salt, reduced form), fumarate, malate (l-malate), citrate (citric acid monohydrate), and isocitrate [trisodium ( ± )-isocitrate n-hydrate] were purchased from Wako Pure Chemical Industries, Ltd. (Osaka, Japan).
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2

Characterization of Biomolecular Components

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Nicotine amide adenine dinucleotide (NAD) disodium salt, D-(−)-3-phosphoglyceric acid (3-PGA) disodium salt, and molecular weight marker for size exclusion chromatography analysis were purchased from Sigma-Aldrich Co., Ltd. (St. Louis, MO, United States). Molecular weight markers for sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analysis were purchased from BioDynamics Laboratory Inc. (Tokyo, Japan). The salt mixture of Gamborg’s B5 medium and Good’s buffers were purchased from Wako Pure Chemical Industries, Ltd. (Osaka, Japan).
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