Lactose broth
Lactose broth is a microbiological culture medium used for the detection and enumeration of coliform bacteria. It contains lactose as the fermentable carbohydrate and provides nutrients for the growth of coliform organisms.
Lab products found in correlation
8 protocols using lactose broth
Isolation and Identification of Salmonella spp.
Microbial Media Preparation Protocol
Salmonella Detection in Meat Samples
Epidemiology of Escherichia coli in Diarrheic Calves
Salmonella Detection in Rinse Samples
Salmonella Enumeration and Isolation from Livestock
Salmonella Isolation Protocol
Salmonella Detection in Rat Feces
They were incubated at 37 °C and 42 °C, respectively, for 24 h. After which a loop of the selective enrichment broth was cultured on Xylose Lysine Deoxycholate agar (XLD agar, Merck, Germany) and Brilliant Green agar (BG agar, Merck, Germany). The plates were incubated at 37 °C for 24 h and checked for Salmonella colonies [21] .
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