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8 protocols using lactose broth

1

Isolation and Identification of Salmonella spp.

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Isolation of Salmonella spp. was firstly performed by pre-enrichment of samples in lactose broth (Merck, Darmstadt, Germany) at 37 °C for 24 h. For selective enrichment, pre-enriched cultures were transferred into Selenite Cystine (SC) broth (Merck, Darmstadt, Germany) and Tetrathionate Brilliant Green bile (TBG) broth (Merck, Darmstadt, Germany), and incubated at 35 °C for 24 h. Then, these cultures were streaked onto Bismuth Sulphite agar (BSA) (Oxoid, Basingstoke, UK), Xylose Lysine Deoxycholate Agar (XLD) (Oxoid, Basingstoke, UK), and Hektoen Enteric agar (HEA) (Oxoid, Basingstoke, UK) as selective media and incubated at 35 °C for 48 h. Typical colonies were cultured on the slants of Tryptic soy agar (TSA) (Merck, Darmstadt, Germany) and subjected to biochemical tests using Lysine Iron agar (LIA) (Merck, Darmstadt, Germany), Triple Sugar Iron (TSI) agar (Merck, Darmstadt, Germany), Sulfide-Indole-Motility (SIM) medium (Merck, Darmstadt, Germany), and Christensen’s Urea agar (Merck, Darmstadt, Germany) (Table S1) [89 ].
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2

Microbial Media Preparation Protocol

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The employed media including Lactose broth, Brilliant green, EC broth and R2A agar media were prepared from Merck, Germany. The Asparagine broth and Acetamide broth media were prepared from Sigma-Aldrich, USA.
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3

Salmonella Detection in Meat Samples

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Detection of Salmonella spp. was carried out by inserting 25 g of each meat sample into 225 mL of Lactose Broth (Merck 1.07661.0500 Darmstadt, Germany) and incubating it at 35°C for 24 h. Then, a 1 mL volume of suspension samples was inoculated into 9 mL of Tetrathionate Broth (TB) (Merck 1.05285.0500 Darmstadt) and was incubated at 35°C for 24 h. One TB loop was taken using an inoculating loop; it was streaked onto Bismuth Sulfite Agar (Merck 1.05418.0500 Darmstadt) and was then incubated at 35°C for 24 h. The typical Salmonella colonies were analyzed through Gram staining, lysine iron agar (LIA) media (Merck 1.11640.0500 Darmstadt), triple sugar iron agar (TSIA) media (Merck 1.03915.0500 Darmstadt), Simmons citrate agar (Merck 1.02501.0500 Darmstadt), and a urease test for biochemical identification [21 -23 ]. Salmonella spp. isolates showed positive results, as observed in the Simmons citrate agar. The LIA showed a purple slant/purple butt (alkaline), although the butt reaction may have been masked by H2S production. The TSIA showed a red slant/yellow butt (alkaline). The presence of Salmonella spp. was indicated by negative urease test results [23 ].
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4

Epidemiology of Escherichia coli in Diarrheic Calves

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Totally, 824 fecal samples of diarrheic calves were collected randomly during January 2010 to January 2011. Geographical distribution (Isfahan, Chaharmahal, Fars and Khuzestan provinces) (Figure 1), season of samples collection (spring, summer, autumn and winter) and age of diarrheic calves (2 to 30 days) were recorded during sampling. Fecal samples were taken using sterile rectal swabs. All swab samples were placed into tubes containing Stuart medium (Merck, Germany). Samples were immediately transferred to the Microbiology and Infectious Diseases Research Center of the Islamic Azad University of Shahrekord. All samples were diluted in phosphate buffered saline (PBS, Merck, Germany). Then samples were cultured on MacConkey’s agar (MC, Merck, Germany) (24 h at 37°C). Lactose positive colonies were cultured on Eosin Methylene Blue (EMB, Merck, Germany) (24 h at 37°C). Metallic green colonies were considered as E. coli. Several biochemical tests including Triple Sugar Iron Agar (TSI), Indole, Citrate utilization, Voges-Proskauer, urease and Methyl red tests were used for E. coli confirmation. All isolates were stored at -70°C in lactose broth (Merck, Germany) restraining 20% glycerol for further description.

Geographical areas of sample collection.

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5

Salmonella Detection in Rinse Samples

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Rinse fluid was transferred into a 50 mL falcon tube and centrifuged at 4000 rpm for 10 minutes. Precipitates were suspended in 9 mL of lactose broth (Merck, Germany) and incubated at 37°C for 24 h. Amount of 1 mL of each re-enriched sample was transferred into 9 mL of selenite cystine broth (Bio-Rad) and incubated at 37°C for 24 h. Following incubation, a loopful of each culture was streaked onto brilliant green agar (Bio-Rad) which was incubated at 37°C for 24 h. Presumptive Salmonella colonies were confirmed biochemically using triple sugar iron (TSI), citrate, lysine decarboxylase, urease and indole tests (15 (link)).
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6

Salmonella Enumeration and Isolation from Livestock

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The liver, spleen, mesenteric lymph nodes, the content of ileum and cecum and about 2 gr of feces were weighed and transferred into stomacher bags along with 9 times sterile phosphate buffer saline (PBS, pH: 7.2). They were then homogenized in a stomacher (Seward Stomacher 400 Blender BA6021, UK) for 2 min and then tenfold serial dilution was made in PBS. The dilutions were then surface plated on BG agar and incubated at 37 °C for 48 h. This process was duplicated for all the cultured samples. The Salmonella enumeration was expressed as CFU/gr5 (link),46 . Also, on the first day of sampling, one gr of liver, spleen and mesenteric lymph nodes were separately crushed using a scalpel and added into 9 ml lactose broth (Merck, Germany) and incubated at 37 °C for 24 h. After incubation, 1 ml of that was added to 10 ml Selenite Cystine broth (Merck, Germany) and in parallel, 0.1 ml was added to 10 ml Rappaport Vassiliadis broth (Merck, Germany). They were incubated at 37 °C and 42 °C, respectively, for 24 h. Then a loop of the selective enrichment broth was cultured on XLD agar and BG agar. The plates were incubated at 37 °C for 24 h and checked for Salmonella colonies14 (link),45 .
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7

Salmonella Isolation Protocol

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The 25 g of homogenized sample was transferred aseptically in a 225 mL of sterile Lactose broth (Merck) and incubated for 24±2 h at 35 °C. After incubation, 0.1 mL of the pre-enriched culture then transferred to 10 mL of Rappaport-Vassiliadis (Merck) medium and again incubated for 24±2 h at 42±0.2 °C. In analogous, 1 mL of pre-enriched culture was inoculated into 10 mL of Tetrathionate Broth (Merck) and incubated for 24±2 h at 43±0.2 °C. Further isolation was carried out on Bismuth Sulphite Agar
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8

Salmonella Detection in Rat Feces

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For con rmation that the rats are Salmonella-free, on days 0, 7, 14 and 21 of the study, fecal samples from each subgroup were taken and examined. One gram of pooled fecal sample from each subgroup was added into 9 ml lactose broth (Merck, Germany) and incubated at 37 °C for 24 h. After incubation, 1 ml of that was added to 10 ml Selenite Cystine broth (Merck, Germany) and in parallel, 0.1 ml was added to 10 ml Rappaport Vassiliadis broth (Merck, Germany).
They were incubated at 37 °C and 42 °C, respectively, for 24 h. After which a loop of the selective enrichment broth was cultured on Xylose Lysine Deoxycholate agar (XLD agar, Merck, Germany) and Brilliant Green agar (BG agar, Merck, Germany). The plates were incubated at 37 °C for 24 h and checked for Salmonella colonies [21] .
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