Bovine milk xanthine oxidase
Bovine milk xanthine oxidase is a laboratory reagent derived from bovine milk. It is an enzyme that catalyzes the oxidation of hypoxanthine to xanthine and xanthine to uric acid. This enzyme is commonly used in biochemical research and analyses.
Lab products found in correlation
2 protocols using bovine milk xanthine oxidase
Modulating Oxidative Stress in Ischemia-Reperfusion
Synthesis and Characterization of Novel Acetylcholinesterase Inhibitors
HT hybrids were synthesized, purified, and analyzed as previously reported [49 (link)]. The set was composed of the following seven new compounds: 3,4-dihydroxyphenetyl 1-benzylpiperidine-4-carboxylate (HT1) and its peracetylated form (HT1a), 4,5-dihydroxy-2-nitrophenethyl 1-benzylpiperidine-4-carboxylate (HT2), 4-hydroxy-3-methoxyphenethyl 1-benzylpiperidine-4-carboxylate (HT3) and its peracetylated form (HT3a), and 4-hydroxyphenethyl 1-benzylpiperidine-4-carboxylate (HT4) and its peracetylated form (HT4a). A 50 mM stock solution of each compound was prepared in DMSO.
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