Anti amylase
Anti-amylase is a laboratory product that functions as an inhibitor of the enzyme amylase. Amylase is an important enzyme involved in the breakdown of starch and glycogen. The primary role of anti-amylase is to inhibit the activity of amylase, thereby preventing the degradation of these complex carbohydrates.
Lab products found in correlation
3 protocols using anti amylase
Dual Immunofluorescence Imaging of Salivary Gland
Immunoblotting of Submandibular Gland Proteins
Immunohistochemistry of Salivary Gland
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