Rat homologous antiserum (100 μL) was injected into the shaved back skin of rats. After 24 h, sensitized rats were injected with 0.5 mL of mixed solution of 0.5% Evan blue (Fluka, Buchs, Switzerland) and 1% egg albumin (1:1) through the tail vein. Thirty minutes later, rats were sacrificed and the dye content of the shaved dorsal skin was determined quantitatively. Pieces of the dorsal skin containing extravasated dye were removed and soaked overnight in stoppard glass tubes containing 1 ml of mixed solution of 0.6 N H3PO4/acetone (13:5). The absorbance of supernatant was measured at 620 nm using a spectrophotometer and the concentration of the dye in the shaved dorsal skin (μg/site) was determined. Fasting duration was determined as the time between food removal and antigen challenge.
Egg albumin
Egg albumin is a laboratory product derived from the white portion of chicken eggs. It is a common component of various culture media and buffers used in various scientific applications, such as cell culture, protein purification, and electrophoresis. Egg albumin serves as a stabilizing agent and protein source in these applications.
Lab products found in correlation
14 protocols using egg albumin
Rat Skin Vascular Permeability Assay
Rat homologous antiserum (100 μL) was injected into the shaved back skin of rats. After 24 h, sensitized rats were injected with 0.5 mL of mixed solution of 0.5% Evan blue (Fluka, Buchs, Switzerland) and 1% egg albumin (1:1) through the tail vein. Thirty minutes later, rats were sacrificed and the dye content of the shaved dorsal skin was determined quantitatively. Pieces of the dorsal skin containing extravasated dye were removed and soaked overnight in stoppard glass tubes containing 1 ml of mixed solution of 0.6 N H3PO4/acetone (13:5). The absorbance of supernatant was measured at 620 nm using a spectrophotometer and the concentration of the dye in the shaved dorsal skin (μg/site) was determined. Fasting duration was determined as the time between food removal and antigen challenge.
Protein Purification Protocol
Protein Stock Solution Preparation
Heterologous Protease Expression in Aspergillus niger
Characterization of Blood Erythrocytes
A, B, O human blood groups were collected with informed consent from healthy subjects. Rabbit erythrocytes were sourced from the blood of rabbits, reared at the College of Health Sciences, Obafemi Awolowo University, Ile–Ife.
Fresh bovine blood collected in a 10% EDTA (w/v) bottle from a municipal abattoir within Ile–Ife was the source of bovine erythrocytes.
Deglycosylation of Tsetse Salivary Proteins
Salivary samples were additionally treated with Endoglycosidase H (Endo H; New England Biolabs), which cleaves the chitobiose core of high-mannose and some hybrid N-linked glycans [21 (link)]. Deglycosylation conditions were the same as described for PNGase F treatment, with an addition of NP40 and the G5 Reaction buffer (50 mM sodium citrate, pH 5.5) used instead of G7; 5000 units of Endo H were used per reaction. Egg albumin (Sigma) was treated in parallel as digestion control for both enzymes.
Immunohistochemical Visualization of NPY
Glycoprotein N-Linked Profiling via ConA Lectin Blotting
Chromatographic purification of α-crystallin
Evaluation of Biomolecular Interactions
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