Blood agar
Blood agar is a growth medium used in microbiology laboratories to cultivate and identify certain types of bacteria. It consists of a nutrient agar base supplemented with defibrinated blood, typically from sheep or horse. The blood agar supports the growth of a wide range of bacteria and allows for the observation of hemolytic reactions, which can be used to differentiate and identify bacterial species.
Lab products found in correlation
27 protocols using blood agar
Urine Bacterial Culture and Identification
Extraction and Analysis of Hawthorn Seed Compounds
The dried hawthorn seed was held for more than 30 min at 150 °C in a distillation kettle to remove the moisture and the volatile oils. Then, fractions were collected for every 20 °C until the temperature rose to 270 °C. The mix sample was collected from 150 to 270 °C, relatively (
The standard strains (Escherichia coli ATCC25922, Staphylococcus aureus ATCC25923, Pseudomonas aeruginosa ATCC27853) were provided by The First Affiliated Hospital of Sun Yat-sen University (Guangzhou, China). The other strains (Gardnerella vaginalis BNCC337545 and Candida albicans BNCC186382) were purchased from Bena culture collection (Suzhou Bena Chuanglian Biotechnology Co. LTD, Suzhou, China). The blood agar and the Sabauraud agar used for the passage of stains were purchased from BioMérieux (Lyon, France). Meanwhile, the Muller Hinton Broth and Sabouraud medium for test were procured from Hopebiol Corporation (Qingdao Hopebiol Biotechnology Co. LTD, Qingdao, China).
Rabbit Skin Infection Examination
Characterization of Acinetobacter baumannii Phage
Anaerobic Culture of Bt (DSM 2079)
Isolation and Characterization of Clinical Microbes
Antibiotic Resistance Profiling of Acinetobacter baumannii
Campylobacter Isolation from Turkey Samples
Endotracheal Tube Microbiome Analysis
The suspension obtained from each ETT was used to recover microorganisms on blood agar (bioMérieux, France), MacConkey agar (bioMérieux, France) and Chocolate agar (bioMérieux, France), incubating at 37 °C for 18–24 h [14 ]. Bacterial identification was carried out employing the VITEK® 2 automated system (bioMérieux, France). All samples were handled by the same person, stored at 4 °C for 2–4 h prior to further analyses, taking care to minimize variability associated with sample handling.
Isolation and Identification of Staphylococcus aureus
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