2 2 dipyridyl
2,2′-dipyridyl is a chemical compound commonly used as a laboratory reagent. It serves as a chelating agent, capable of forming stable complexes with various metal ions. This property makes it a useful tool in analytical and synthetic chemistry applications.
Lab products found in correlation
57 protocols using 2 2 dipyridyl
Evaluation of APN Inhibitors in PDCoV Infection
Quantification of Ascorbic and Dehydroascorbic Acids
Microcin-mediated Competition Among Pathogens
Growth Comparison of P. plecoglossicida
H. pylori Motility and Growth in Iron-Limitation
Potato Tuber Extract Preparation and Iron Removal
E. coli Growth and Bacterial Invasion
Comprehensive Phytochemical Analysis of Fruits
Characterization of Gallibacterium anatis iron regulation
To eliminate the iron from the glassware, the material was soaked overnight in 0.5% ethylenediaminetetraacetic acid (EDTA) and then washed with deionized water, as previously described (Abascal et al., 2009 (link)); deionized water was used for the preparation of all solutions and culture media.
To evaluate the effect of iron on protein expression, an overnight culture of G. anatis was diluted 1:100 in flasks containing fresh BHI and incubated at 37°C under shaking until the cultures reached 0.1 optical density units at 600 nm. Next, the specific iron-chelating agent, 2,2′-dipyridyl (Sigma Aldrich, St Louis, MO, United States), was added at 0.25 mM (final concentration), keeping one flask as a control without addition. All assays were done in triplicate at least 3 times.
Arabidopsis Stress Response and Prolyl Hydroxylation
Transient Agrobacterium-mediated transformation of N. benthamiana and T. majus was performed as previously described [29 (link),30 (link)]. For long-distance movement studies of AZI1, independent, similar-sized N. benthamiana plants (nine-leaf-stage) were used for each AZI1 derivative. Material from the infiltrated leaf (“local”), the adjacent area as well as from the immediately following upper leaf (“distal”) was collected for immunoblot analysis.
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