Low melting point agarose
Low-melting point agarose is a type of agarose, a polysaccharide derived from red seaweed, used in various biotechnology applications. It is characterized by a lower melting temperature compared to standard agarose, allowing for gentler handling and processing of heat-sensitive samples.
Lab products found in correlation
24 protocols using low melting point agarose
Comet Assay for DNA Damage
Molecular Fingerprinting of Staphylococci by PFGE
Phage genome size estimation by PFGE
Autophagy-related protein quantification
Quantifying Viral Infectivity in Vero Cells
Reagents for Cell Culture Experiments
Protelomerase-Based DNA Assembly Protocol
Clonality Assessment of cfr-positive Isolates
3D Light Sheet Imaging of Organoids
Protein Profiling of Cultivation Samples
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