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Laemmli 2x concentrate sample buffer

Manufactured by Merck Group

Laemmli 2X concentrate sample buffer is a laboratory reagent used in protein electrophoresis. It is a solution that prepares protein samples for loading onto a gel for separation. The buffer helps denature and solubilize proteins, allowing for their effective separation and analysis.

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3 protocols using laemmli 2x concentrate sample buffer

1

Methanol-Chloroform Protein Extraction

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Total protein was extracted from clarified supernatants using methanol/chloroform extraction method. Samples were then centrifuged at 16,000 x g for 12 minutes at 4°C. The intermediate phase containing the precipitated protein was carefully aspirated and centrifuged for 10 minutes at 4°C. Protein pellets were washed twice in ice-cold methanol. In between washes the resuspended pellets were centrifuged at 16,000 x g for 5 minutes at 4°C. After the final wash, the methanol was carefully removed, and the pellets were allowed to dry. Pellets were re-suspended in Laemmli 2 x concentrate sample buffer (Sigma Aldrich), heated at 100°C for 10 minutes and stored at −80°C until required.
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2

Immunoprecipitation of KIF11 Protein

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Immunoprecipitations were carried out using Dynabeads Protein G (Invitrogen). Briefly, 25 µL of beads were incubated with 3 µg of KIF11 antibody (Novus; NB500-181; rabbit) for 30 min at room temperature followed by washes and then an overnight incubation at 4 °C with 25 mg of G0 synchronized RPE1 whole cell extract. For analysis of proteins off beads, immunoprecipitated proteins were released from the beads by boiling in Laemmli 2X concentrate sample buffer (Sigma).
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3

Immunoprecipitation of Cell Extracts

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Immunoprecipitations were carried out using Dynabeads Protein G (Invitrogen) except for endogenous CDH1 immunoprecipitation experiments for which Sera-Mag Magnetic SpeedBeads Protein A/G (GE Healthcare) were used. Briefly, 25 ul of beads were incubated with 1 ug of antibody for 30 min at room temperature followed by washes and then an overnight incubation at 4°C with 1–2.5 mgs of CSC or NSTC whole cell extract. Immunoprecipitated proteins were released from the beads by boiling in Laemmli 2X concentrate sample buffer (Sigma).
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