Trypsin 2.5
Trypsin 2.5% is a proteolytic enzyme commonly used in cell culture and molecular biology applications. It is a key component for the dissociation and disaggregation of adherent cells. Trypsin 2.5% functions by cleaving peptide bonds at the carboxyl side of lysine and arginine residues, enabling the separation of cells from a surface or from each other.
Lab products found in correlation
4 protocols using trypsin 2.5
Isolation and Characterization of Saponins from Panax Notoginseng
Calcium Imaging of Neuronal Cultures
Neuronal Cell Culture Reagents
Reagents for Neurophysiological Experiments
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