Rhizopus niveus

Manufactured by Merck Group

Sourced in Germany

Rhizopus niveus is a laboratory equipment product used for various research and analysis purposes. It is a fungus that can be used as a source of enzymes, particularly lipases and proteases, which have a wide range of applications in different industries. The core function of Rhizopus niveus is to serve as a reliable and consistent source of these enzymes for laboratory testing and experimentation.

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Lab products found in correlation

Rhizopus oryzae, by Merck Group (2 mentions) Aspergillus niger, by Merck Group (2 mentions) Porcine pancreas, by Merck Group (1 mentions) Pseudomonas fluorescence, by Merck Group (1 mentions) Pseudomonas cepacia, by Merck Group (1 mentions) Candida rugosa, by Merck Group (1 mentions) Rhizomucor miehei, by Merck Group (1 mentions)

2 protocols using rhizopus niveus

Sourcing Chemicals and Enzymes for Research

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We obtained various chemicals
for our research from different suppliers. Uridine, HMDS, imidazole,
hydroxylamine sulfate, and isobutyric anhydride were procured from
TCI Chemicals. Addzyme011, Addzyme 017, and Addzyme 022 were acquired
from Advance Enzyme Pvt. Ltd. Other enzymes like L-4447, Rhizopus niveus, Porcine pancreas, Mucor miehei, Rhizopus
oryzae, Aspergillus niger, Pseudomonas Fluorescence, Pseudomonas Cepacia was sourced from SIGMA, while
CES L 1-8 was obtained from Amano Chem. Ltd. We purchased chemicals
and solvents necessary for our synthesis and extraction processes
from commercial sources such as SIGMA (located in St. Louis, Missouri,
USA), TCI Chemicals, and SRL Pvt. Ltd. For our HPLC analysis, we utilized
high-performance liquid chromatography (HPLC)-grade solvents that
were provided by Finar Limited.

Rosangzuala K., Patlolla R.R., Shaikh A., Naik K.A., Raveena G., Nemali M., Reddy Mudiam M.K, & Banoth L. (2024). Streamlined Chemo-Enzymatic Synthesis of Molnupiravir via Lipase Catalyst. ACS Omega, 9(4), 4423-4428.

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Hydrolysis of Diverse Vegetable Oils

Cited 1 time

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Hydrolysis reactions were performed by Aspergillus niger (product number 62301), Candida rugosa (product number 62316), Rhizopus oryzae (product number 62305), Rhizopus niveus (product number 62310) and Rhizomucor miehei (formerly known as Mucor miehei, product number 62298) free lipases obtained from Sigma–Aldrich (Munich, Germany). Seven oils, i.e., olive (refined; product number O1514), linseed (product number 430021), peanut (product number P2144), grape seed (product number W233218), rapeseed (product number 83450), almond (product number 63445) and menhaden fish (refined; product number F8020) oils, were involved to the assay. All oils were purchased from Sigma–Aldrich (Munich, Germany). PA (5.30–25.23%) was a major saturated fatty acid component in the oils used as determined by gas chromatography (GC) [46 (link)]. Concerning unsaturated fatty acids, OA (5.12–80.05%) and LA (1.91–23.79%) were among the major components of the oils. In addition, ALA (58.33%) in linseed oil and EPA (12.11%) and DHA (5.47%) in menhaden fish oil were also predominant fatty acid components. Individual fatty acids, i.e., EPA and ALA, were obtained from VWR (Debrecen, Hungary).

Kotogán A., Furka Z.T., Kovács T., Volford B., Papp D.A., Varga M., Huynh T., Szekeres A., Papp T., Vágvölgyi C., Mondal K.C., Kerekes E.B, & Takó M. (2022). Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential. Foods, 11(12), 1711.

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