Non fat milk
Non-fat milk is a type of dairy product that is produced by removing the fat content from whole milk. It is a low-fat alternative to regular milk, providing the same nutritional benefits, such as protein, calcium, and vitamins, without the high-fat content. Non-fat milk is commonly used in a variety of food and beverage applications.
Lab products found in correlation
75 protocols using non fat milk
Immunofluorescence of IDO1 in Splenic Sections
Western Blot Analysis of Integrin Expression
Western Blot Protocol for Enzyme Analysis
Western Blotting for WWOX Protein
Protein Expression Analysis Protocol
Western Blot Analysis of Ion Channels
IgA ELISA from Human Serum
Western Blot Protein Expression Analysis
Protein Expression Analysis by Western Blot
Western Blot Analysis of PPARγ and LPL
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