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Laborota 4003

Manufactured by Heidolph
Sourced in Germany

The Laborota 4003 is a rotary evaporator designed for laboratory applications. It is used to efficiently separate volatile solvents from non-volatile components in liquid mixtures through the process of evaporation and condensation.

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17 protocols using laborota 4003

1

Extraction and Yield of Sesame-based Oils

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A total of 50 g from each sample of sesame seeds, halva, and tahini was weighed. The samples were then blended for 2 min, followed by hexane addition with 1:3 (w/v) ratio, then were transferred to an automatic stirrer (MS-H-Pro plus, Chemland, Poland) and constantly stirred under 0.1× g for 60 min. After extraction, samples were centrifuged (MPW-380R, MPW Med. Instruments, Warsaw, Poland) at 112,000× g for 20 min, then the supernatants were collected and transferred to the flask of vacuum rotary evaporator (Heidolph laborota 4003, Darmstadt, Germany). Evaporation was conducted under 330 mbar at 40–45 °C. The remaining hexane was removed by exposing the oils with nitrogen gas for 5 min. The resulting oils were proceeded to further analysis. Yield obtained from the extraction was calculated.
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2

Liposome Synthesis and Characterization

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Two compositions of liposomes were studied: Mal-PEG and docetaxel. Liposome-1 used PC, PG and Chol, whereas Liposome-2 used DOTAP with PC or Chol. Both compositions were synthesized using the classic thin-film method.33 (link) Briefly, lipids were dissolved in methanol. Lipidic solution was further mixed with DIR as fluorophore when required. Methanol was then removed by rotary evaporation (Laborota 4003, Heidolph Instruments) at 38°C to avoid toxicity. After 30 minutes, a thin lipid film was obtained. To remove the residual solvent, lipid film was dried under stream of nitrogen for 2 hours at room temperature. The film was then hydrated with a 5% vol/vol glucose solution, and MLV liposomes were obtained. Several strategies were performed to reduce and homogenize liposomes in size. Extrusion through 400, 200, 100 and 80 nm polycarbonate pore membranes (Nuclepore, Whatman France) using a LipoFast LF-50 or alternatively 20 kHz sonication on ice for 5 minutes at 4°C using a Branson Sonifier 250 sonic probe were tested.34 (link),35 (link)
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3

Jujube Fruit Extract Preparation

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The fruit nucleus was removed and the remaining jujube fruits were dried at 45°C. After grinding the dried fruit, it was mixed with distilled water and shaken on a shaker at 37°C (120 rpm), and the final extract was concentrated by an evaporator (Heidolph, Laborota 4003, Germany) (Farahani, 2021b ; Khoshdouni Farahani & Khoshdouni Farahani, 2017 ). The extract was diluted to 10° Brix (TSS) for use in samples.
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4

Yeast Extract Production via Autolysis

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Yeast extract was produced by autolysis in a reactor with a working volume of 5 L (RALF, Bioengineering AG, Wald, Switzerland) at 55°C for 24 h, as described previously 25. Therefore, 750 g of fresh Brewers’ yeast slurry (SafAle US‐05, Lesaffre, Marcq‐en‐Baroeul, France), fermented for 5 days, were suspended in 5 L of sterile, deionized water. The autolysate was concentrated by using a rotation evaporator (Laborota 4003, Heidolph Instruments, Schwabach, Germany) and dried in an oven at 50°C for 48 h. In total, 62 g of yeast extract were obtained.
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5

Propolis Extraction and Concentration

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After freeze-drying, 4 g of raw propolis was pounded in a mortar until a homogeneous powder was obtained. Then, the obtained powder was mixed with 100 mL of 70% ethanol and shaken for 48 hours at room temperature. The unsolved materials in the prepared solution were filtered by Whatman filter paper No. 1. Next, the solution was concentrated using a rotary evaporator (Heidolph, Laborota 4003, Germany) under the vacuum condition at 40°C. After the remained solution reached a volume of 5 mL, it was transferred to a 15 mL Falcon tube and centrifuged for 5 minutes at 3000 rpm. The supernatant was separated and dried in a freeze-dry machine (LyoLab 10, Antech Group Inc., China) to completely remove the solvent; then, we stored it at -20°C until usage.
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6

Barberry Fruit Extract Preparation

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Barberry fruits (B. vulgaris L.) were collected by colleague from the garden of agriculture, Birjand, Iran. Extracts were prepared using an electric juicer, filtered through no. 42 Whatman filter paper (Whatman, Pleasanton, CA, USA), and concentrated under vacuum at 45℃ using a Heidolph rotary evaporator (Laborota 4003; Heidolph Instruments GmbH & Co. KG, Schwabach, Germany). Finally, the waxy concentrated extracts were dried using desiccators and kept in the dark at 4℃ until analysis. The yield of extraction was approximately 12% (w/w).
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7

Spray-Drying of Polyphenol-Rich Extract

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The concentrate from nanofiltration was further processed to a dry powder by spray-drying (Buchi Mini Spray Dryer Model 191, Buchi Labortechnik AG, Flawil, Switzerland). Initially, the concentrate was partly evaporated (rotary evaporator Heidolf, Laborota 4003, Heidolph Instruments GMBh & CO KG, Schwabach, Germany) to form a solution of 10% TDS. Preliminary experiments showed that direct drying of the concentrate was not possible because particles were sticking to the drying chamber. Therefore, maltodextrin DE10 was added to the solution at a final concentration of 13% (w/v) as a drying agent. The main constraint in choosing the operating conditions in this case was the outlet temperature of the product, which should be kept as low as possible to avoid degradation of the heat-sensitive polyphenols. Based on preliminary test runs, the chosen operating conditions were: drying air temperature, 140 °C; compressed air flow 0.7 m3/h; sample feed rate, 0.82 ± 0.05 g/min; and drying air rate, 21 m3/h. The collected powder was sealed in a vacuum package and stored at −20 °C until analysis for its antioxidant properties.
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8

Liposome Formulations for ASO Delivery

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Two different compositions of liposomes were studied: formulation 1, using DOTAP, Mal-PEG and Chol, and formulation 2, using DOTAP, PC, Mal-PEG and Chol.
Both compositions were prepared using the classic thin-film method [23 (link)]. Briefly, lipids were dissolved in methanol as organic solvent. Methanol was then removed by rotary evaporation (Laborota 4003, Heidolph Instruments, Schwabach, Germany) at 38 °C under vacuum to avoid further toxicity. After 30 min, a thin lipid film was obtained. To remove the residual solvent, lipid film was dried under a stream of nitrogen for 2 h at room temperature. The film was then hydrated with a 5% v/v dextrose solution in water for formulation 1 or a 0.9% v/v sodium chloride solution in water for formulation 2, and then multilamellar vesicle (MLV) liposomes were obtained. Extrusion step was performed to reduce and homogenize liposomes in size through two 0.1 µm and two 0.08 µm polycarbonate pore membranes (Nucleopore, Whatman, Maidstone, UK) using LipoFast LF-50, and then small unilamellar vesicle (SUV) liposomes were obtained [24 (link)].
For each formulation, liposomes (i.e., ASO-Li-1 for formulation 1 and ASO-Li-1 for formulation 2) and immunoliposomes (i.e., ASO-iLi-1 and ASO-iLi-2) were generated.
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9

Synthesis and Purification of Novel Compound

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A mixture of CUR (368 mg, 1 mmol), MPA (320 mg, 1 mmol), and DMAP (24 mg, 0.2 mmol) was dissolved in acetone (10 mL) to get a clear solution. The mixture was then added dropwise with a solution of EDC (287.55 mg, 1.5 mmol) in acetone (5 mL). The reaction mixture was stirred on an ice bath and kept at the temperature range between 0 and 5 °C for 30 min. To the reaction, 0.1 N HCl (10 mL) was added and stirred for 1 min. The reaction mixture was extracted with dichloromethane (3 × 30 mL). The combined dichloromethane extract was washed with DI water (2 × 20 mL), dried over anhydrous sodium sulfate, and concentrated under reduced pressure (Laborota 4003, Heidolph, Schwabach, Germany) to obtain a crude product in yellow (107 mg, 16% yield). The crude product was subjected to column chromatographic purification on a C18 column (40–63 µ, SiliCycle Inc., Quebec City, Quebec, Canada) using a mixture of methanol and water (8:2) as a mobile phase. Each eluent fraction was monitored by thin-layer chromatography (TLC) on a silica gel 60 F254 plate (0.25 mm thickness) using a mixture of dichloromethane and methanol (15:1) as a developing solvent.
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10

Extraction of Jujube Pomace Bioactive

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500 ml distilled water was added to 50 gr pre-jujube pomace (the residue of the jujube extracted with ethanol solvent of the previous step). The mixture was then shaken gently on a shaker at 180 rpm (20 °C) for 24 h. Then extract was filtered by watman Paper No.1. The extract was concentrated by rotary evaporator (Heidolph, Laborota 4003, Germany) under vacuum at 40 °C. Finally, transparent extract was placed in dark and colored vials and kept at refrigerated temperature until use. Extraction of the extract was done in two stages due to some phenolic compounds of plants and fruits are dissolved in water and some in ethanol, so to extract all these compounds, the extraction was done in two steps and finally the two extracts were easily mixed and dissolved together.
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