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Piglet serum elisa kits

Manufactured by Nanjing Jiancheng
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Sourced in China

Piglet serum ELISA kits are laboratory equipment used to detect and quantify specific analytes in piglet serum samples. The kits employ the enzyme-linked immunosorbent assay (ELISA) technique to measure the concentration of targeted substances.

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Piglet ELISA kits ELISAs

2 protocols using piglet serum elisa kits

1

Serum Immune and Antioxidant Assay

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The concentration of serum immune indices including IgA and IgG were detected according to protocols provided by the commercially available piglet serum ELISA kits (Nanjing Jiancheng Bioengineering Institute, Nanjing, China). Assessment of antioxidant parameters were performed by determination the concentration of total superoxide dismutase (T-SOD), malondialdehyde (MDA), total antioxidant capacity (T-AOC) and glutathione Peroxidase (GSH-P X ) in the serum using commercially available piglet serum ELISA kits according to instructions described by the manufacturer (Nanjing Jiancheng Bioengineering Institute, Nanjing, China).
Wen-xiu Z., Bao C., Wang J., Zang J., & Cao Y. (2020). Administration of Saccharomyces boulardii mafic-1701 improves growth performance, promotes antioxidant capacity, alleviates intestinal inflammation and modulates gut microbiota in weaned piglets.
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2

Serum Immune and Antioxidant Profiles

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The concentration of serum immune indices, IgA and IgG, were detected using commercially available ELISA Kits according to manufacturer protocols (Nanjing Jiancheng Bioengineering Institute, Nanjing, China). Assessment of antioxidant parameters were based on serum concentration of total superoxide dismutase (T-SOD), malondialdehyde (MDA), total antioxidant capacity (T-AOC) and glutathione Peroxidase (GSH-P X ) using commercially available piglet serum ELISA kits according to instructions described by the manufacturer (Nanjing Jiancheng Bioengineering Institute, Nanjing, China).
Wen-xiu Z., Bao C., Wang J., Zang J., & Cao Y. (2020). Administration of Saccharomyces boulardii mafic-1701 improves feed conversion ratio, promotes antioxidant capacity, alleviates intestinal inflammation and modulates gut microbiota in weaned piglets.
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