S. salivarius K12 and M18 were cultured and centrifuged at 7,000
g for 10 min. The antimicrobial level was tested using the supernatant. The antimicrobial susceptibility test followed the protocols from the Clinical and Laboratory Standards Institute (CLSI) (Bosy,
1997). In each well of a 96‐well polystyrene culture plate, 180 μL of BHI containing hemin and Vitamin K was added. Media of the two probiotics bacteria (180 μL) was added to the first well and serially diluted, each time by half, using a multipipette. After incubating for 36 hr under anaerobic conditions at 37°C, absorbance at 650 nm was measured with a spectrophotometer. To evaluate the effect of
S. salivarius colonies inside the oral cavity, the bacteria were cocultured using millicel inserts (Millipore Co., Belleica, MA).
The bacteria causing malodor were inoculated on the inside of the
millicell insert, and
S. salivarius was inoculated on the outside. They were then incubated for 36 hr under anaerobic conditions at 37°C. Contamination of the bacteria was verified using a
phase‐contrast microscope (Nikon, Tokyo, Japan). The images of the bacteria were also obtained using a
phase‐contrast microscope (Nikon).
Yoo H., Jwa S., Kim D, & Ji Y. (2019). Inhibitory effect of Streptococcus salivarius K12 and M18 on halitosis in vitro. Clinical and Experimental Dental Research, 6(2), 207-214.