Soya lecithin
Soya lecithin is a natural emulsifier derived from soybean oil. It is a complex mixture of phospholipids and is commonly used as a food additive to improve texture, stability, and shelf life of various products.
Lab products found in correlation
2 protocols using soya lecithin
Lecithin-Cholesterol Protocol for Drug Evaluation
Baclofen Liposomes Preparation and Characterization
The baclofen liposomes prepared as per method reported A. Kumar, et al., (2010) with slight modifications. For the preparation of liposome various formulations were prepared using different ratio of lecithin, Cholesterol and ethanol but drug and stearic acid ratio kept constant (Table 1). The lecithin, Cholesterol, stearic acid and drug were dissolving in organic solvents (ethanol) and injected in to 10 ml preheated PBS water at 55-65 o C with continuous stirring at 500 rpm using magnetic stirrer. The solvent was evaporated by heating so as to obtain drug loaded liposomes (11) .
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