from food poisoning patients by Dr. Hin-Chung Wong’s laboratory,
Department of Microbiology of Soochow University, Taiwan. V. parahemolyticus 1109O101 and 1109O202
were isolated from oyster by Dr. Hsin-I Hsiao’s laboratory,
Department of Food science of National Taiwan Ocean University, Taiwan. V. cholerae CVD101 was obtain from Dr.
Adrian Robert Walmsley’s laboratory, Department of Biosciences
of Durham University, United Kingdom. Carbenicillin (CAR), cephalothin
(CEP), imipenem (IMI), potassium clavulanate (CLA), hipury-histidyl-leucine
(HHL), and angiotensin-converting enzyme (ACE) were obtained from
Sigma-Aldrich, USA. Aztreonam (ATZ) was obtained from Bionovas, Canada.
Nitrocefin was obtained from Toronto Research Chemicals, Canada. The
antibiotics were purchased with purity levels exceeding 98%, and other
compounds were 95%. Mueller-Hinton (MH) broth was obtained from Formedium,
U.K.