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Vg prima δb

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The VG Prima δB is a high-performance isotope ratio mass spectrometer designed for accurate and precise stable isotope analysis. Its core function is to measure the relative abundance of different isotopes in a sample, providing essential data for a wide range of scientific applications.

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7 protocols using vg prima δb

1

Energy Expenditure and Macronutrient Oxidation

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Energy expenditure, RQ, and oxidation of macronutrients were measured by an indirect calorimetry using a metabolic chamber. The airtight chamber, measuring 2.00 × 3.45 × 2.10 m with an internal volume of 14.49 m3, was furnished with a mattress, desk, chair, and toilet. The temperature and relative humidity in the chamber were controlled and maintained at 25.0 ± 0.5 °C and 55.0 ± 3.0%, respectively10 (link).
Concentrations of oxygen (O2) and carbon dioxide (CO2) in the chamber were measured with online process mass spectrometry (VG Prima δB, Thermo Electron, Winsford, UK). O2 consumption ( V˙ O2) and CO2 production ( V˙ CO2) rates were calculated using an algorithm for improved transient response38 (link). Energy expenditure and macronutrient oxidation were calculated based on V˙ O2, V˙ CO2, and urinary nitrogen excretion, and the RQ was determined as the ratio of CO2 production to O2 consumption, which did not arise from protein oxidation, known as non-protein RQ9 (link). The body composition was measured using the bioimpedance method (BC-118E, TANITA Co., Tokyo, Japan).
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2

Whole-Room Calorimetry for Energy Metabolism

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A whole room metabolic chamber was used to measure energy metabolism (Fuji Medical Science Co., Ltd., Chiba, Japan). The airtight chamber, measuring 2.00 × 3.45 × 2.10 m with an internal volume of 14.49 m3, was furnished with a mattress, desk, chair, and toilet. Airflow in the chamber was ventilated at a rate of 80 L/min. Temperature and humidity were maintained at 25.0 ± 0.5 °C and 55.0 ± 3.0%, respectively. The oxygen (O2) and carbon dioxide (CO2) concentrations were measured by mass spectrometry (VG Prima δB, Thermo Electron Co., Winsford, UK). The precision of the mass spectrometry was calculated from the standard deviation of measurements of a calibrated gas mixture (O2 15%, CO2 5%), which was < 0.002% for both O2 and CO2. Hourly average O2 (V̇O2) consumption and CO2 production (V̇CO2) rates were calculated using an improved algorithm for transient responses52 (link). Energy expenditure and macronutrient oxidation were calculated based on V̇O2, V̇CO2, and urinary nitrogen excretion53 (link), and the RQ was determined as the ratio of V̇CO2 and V̇O2.
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3

Improved Transient Response Indirect Calorimetry

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Indirect calorimetry with an improved transient response was performed as described in our previous studies (Katayose et al. 2009; Tokuyama et al. 2009). Briefly, the dimensions of the airtight chamber for the whole‐body indirect calorimeter are 3.45 m width × 2.00 m depth × 2.10 m height, with an internal volume of 14.49 m3 (FHC‐15S, Fuji Medical Science Co., Ltd., Chiba, Japan). We precisely measured the concentrations of O2 and CO2 both in the incoming‐ and outgoing air using online process mass spectrometry (VG Prima δB, Thermo Electron Co., Winsford, UK). O2 consumption and CO2 production rates were calculated every minute using an algorithm for the improved transient response. Measurements of energy expenditure were advanced by 2 min, taking into account the response of open‐circuit indirect calorimeter, and this has been validated in our previous study (Tokuyama et al. 2009). Energy expenditure was calculated from O2 consumption, CO2 production, and 24‐h urinary nitrogen excretion (Ferrannini 1988; Sato et al. 2011; Kobayashi et al. 2014).
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4

Comprehensive Metabolic Chamber Analysis

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Energy metabolism was measured in an airtight chamber (Fuji Medical Science, Chiba, Japan), which measured 2.00 × 3.45 × 2.10 m, with an internal volume of 14.49 m3. The chamber was furnished with a small window for blood sampling, bed, desk, chair, toilet, and cycle ergometer. The temperature and relative humidity of the incoming fresh air were controlled at 25.0 ± 0.5°C and 55.0 ± 3.0%, respectively. The oxygen (O2) and carbon dioxide (CO2) concentrations in the outgoing air from the metabolic chamber were measured using an online process mass spectrometer (VG Prima δB; Thermo Electron, Winsford, UK). Every 5 min, O2 consumption (V˙ O2) and CO2 production (V˙ CO2) rates were calculated using an algorithm providing an improved transient response (Tokuyama et al., 2009). Urine samples were collected for 24 h from 6:00 on day 2 to 6:00 on day 3, and urinary nitrogen excretion (N) was measured using the Kjeldahl method. Energy expenditure and macronutrient oxidation were calculated from the V˙ O2, V˙ CO2, and N values (Ferrannini, 1988) during the exercise bouts and for the total over 24 h. Energy balance was calculated by subtracting the total energy expenditure from the total energy intake for 24 h from 6:00 on day 2 to 6:00 on day 3.
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5

Indirect Calorimetry for Measuring Energy Expenditure

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HC was used to measure O2 consumption and CO2 production in a room-size indirect calorimeter (Fuji Medical Science Co., Ltd., Chiba, Japan), as previously described [15 (link)]. The concentrations of O2 and CO2 in the outgoing air were measured using online process mass spectrometry (VG Prima δB, Thermo Electron Co., Winsford, UK). The temperature and relative humidity in the calorimeter were maintained at 25 °C and 50%, respectively, and the air in the calorimeter was removed at 80 L/min. VO2 and VCO2 were calculated using the Brown algorithm; EE was calculated using VO2, VCO2, and Weir’s equation (EE = 3.9 × VO2 (L) + 1.1 × VCO2 (L)) [16 (link)]; and the respiratory exchange ratio (RER) was calculated as VCO2/VO2. The accuracy of the calorimeter for the measurement of EE, determined repeatedly using a 3 h alcohol combustion test, was 99.7% ± 1.5% for O2 consumption and 100.1% ± 1.6% for CO2 production during the study. PA level was calculated as: PA level = 24 h minus EE/RMR. RMR was estimated using a previously published equation [13 (link)].
Net exercise-induced EE during Mid-PA (walking) and High-PA (jogging) was calculated as: EE for 1 h, including the initial period of exercise minus EE during the equivalent Low-PA period.
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6

Indirect Calorimetry Setup and Measurements

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Indirect calorimetry was performed with a room‐size indirect calorimeter (Fuji Medical Science Co., Ltd., Chiba, Japan). The calorimeter room measures the size with 2.00 m × 3.45 m × 2.10 m, having an internal volume of 14.49 m3. The chamber is furnished with an adjustable hospital bed, desk, chair, washing basin, and toilet. The air flow in the chamber was ventilated at a rate of 80 L/min. The temperature and relative humidity of the chamber were controlled and maintain with 25.0 ± 0.5°C and 55.0 ± 3.0%, respectively. Concentrations of oxygen (O2) and carbon dioxide (CO2) in the chamber were measured by online process mass spectrometry (VG Prima δB, Thermo Electron Co., Winsford, UK). Precision of mass spectrometry, defined as the standard deviation for continuous measurement of calibration gas mixture (O2 15%, CO2 5%), was < 0.002% for O2 and CO2. Hourly average of O2 consumption (VO2) and CO2 production (VCO2) rates were calculated using algorithm for improved transient response  (Tokuyama, Ogata, Katayose, & Satoh, 2009).
Energy expenditure and macronutrient oxidation were calculated from VO2, VCO2, and urinary nitrogen excretion (Ferrannini, 1988). Rate of urinary nitrogen excretion (N), an index of protein catabolism, was assumed to be constant during the calorimetry. Respiratory quotient (RQ) was defined as a ratio of VCO2 to VO2.
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7

Precise Measurement of Metabolic Rates

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The airtight metabolic chamber measured 2.00 × 3.45 × 2.10 m (FHC-15S, Fuji Medical Science Co., Ltd., Chiba, Japan), and air in the chamber was pumped out at a rate of 80 L/min. The temperature and relative humidity of the incoming fresh air were controlled at 25 °C and 55%, respectively. The chamber was furnished with an adjustable hospital bed, desk, chair, and toilet. Concentrations of oxygen (O2) and carbon dioxide (CO2) in the outgoing air were measured with high precision by online process mass spectrometry (VG Prima δB; Thermo Electron Co., Winsford, UK). The precision of the mass spectrometry, defined as the standard deviation for continuous measurement of the calibrated gas mixture (O2, 15%; CO2, 5%), was 0.0016% for O2 and 0.0011% for CO2. Every minute, O2 consumption ( V˙O2 ) and CO2 production ( V˙CO2 ) rates were calculated using an algorithm for improved transient response40 (link). Energy expenditure was calculated from V˙O2 , V˙CO2 , and urinary nitrogen excretion (N), as described previously22 (link),39 (link),41 (link).
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