Cottonseed oil
Cottonseed oil is an edible vegetable oil extracted from the seeds of the cotton plant. It is used as a base component in various laboratory equipment and processes.
Lab products found in correlation
12 protocols using cottonseed oil
Hormonal Priming for Hamster Sexual Behavior
Cottonseed Oil Dosing in Neonatal Hyperoxia
Comprehensive Fatty Acid Profiling Protocol
Deguelin and SB203580 Protocol
Prostate Hyperplasia Treatment Protocol
Biocontrol of Locusts using Metarhizium acridum
Metarhizium acridum (ARSEF-324, obtained from the Agricultural Research Service Collection of Entomopathogenic Fungal Cultures (ARSEF), Ithaca, NY) was cultured on Potato Dextrose Agar; maintained at 28 °C; and kept under continuous light. Suspensions of fungal conidia in cottonseed oil were prepared to a concentration of 3.75 × 107 per ml13 (link), 17 (link). Ten milliliters of cottonseed oil (Sigma-Aldrich, Dorset, UK) was added to 7-day old fungal cultures. Conidia were dislodged using a sterile spreader and the suspension was transferred to a sterile 25-ml bottle. The suspension was then filtered through four layers of sterile muslin to remove mycelia and clumps of conidia, centrifuged at 3000 rpm for 3 min, and then placed in a sonicating water bath at 15 °C for 5 min. The concentration of the conidial suspension was determined using a Neubauer haemocytometer and adjusted as required13 (link), 17 (link). Adult locusts were inoculated with 2 μl of fungal suspension (~75,000 conidia) under the pronotal shield using a micro-syringe (VICI®, Baton Rouge, Louisiana, USA). Controls were treated with 2 μl of cottonseed oil alone.
ATRA Dosage and Toxicity Evaluation
Polymer Film Infusion Techniques
Prenatal testosterone and DHT effects on ovarian development
Fluconazole Formulation Development and Evaluation
Four Candida strains were involved in this study from American Type Culture Collection (Manassas, VA, USA) from the laboratory collection of the Department of Pharmaceutical Microbiology and Parasitology at the Wroclaw Medical University (C. albicans ATCC 90028, C. parapsilosis ATCC 90018, C. glabrata ATCC 90030, C. tropicalis ATCC 750). The strains were stored in trypticase soy broth with the addition of 15% glycerol and kept at −80 °C.
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