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Agarose gel

Manufactured by Cambrex
Sourced in United States

0.8% agarose gel is a laboratory product used for gel electrophoresis. It is a semi-solid matrix composed of 0.8% agarose, a polysaccharide derived from seaweed. This gel matrix is used to separate and analyze biological molecules, such as DNA and proteins, based on their size and charge.

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2 protocols using agarose gel

1

Gibson Assembly for FMDV Cloning

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The Gibson assembly (GA) reaction was used to assemble two FMDV fragments to the pKLS3 vector [22 (link)] to generate an infectious clone. The pKLS3 vector was linearized with StuI (New England BioLabs, Ipswich, MA, USA) and then purified using the HiYield™ Gel/PCR DNA Fragments Extraction Kit (RBC Bio-science, Taipei City, Taiwan). O189 F1 and F2 fragments prepared from the previous step were also purified similarly. Then, O189 F1, O189 F2, and the linearized pKLS3 vector were assembled in an isothermal GA reaction (Gibson Assembly® Cloning Master Mix) (New England BioLabs, Ipswich, MA, USA). following an optimized protocol based on the manufacturer’s suggestion (New England BioLabs, Ipswich, MA, USA). Briefly, 25 ng each of DNA fragments (linearized pKLS3, O189 F1 and O189 F2) was mixed with 10 μL of 2X Gibson Assembly Master mixture in a 20 µL reaction and subsequently incubated at 50 °C for 1 h in a thermocycler. The assembled DNA fragments were examined by electrophoresis through 0.8% agarose gel (Cambrex Bio Science, Rockland, MA, USA) in 1X TAE buffer (Sigma-Aldrich, St. Louis, MO, USA). In addition, the GA reaction of FMDV type A (NP05) was also performed to combine the linearized pKLS3 with NP05 F1 and F2 using the Gibson Assembly kit and method as described above.
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2

Validation of Bottle Gourd SSR Markers

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For validation of designed SSR markers, the genomic DNA was isolated from the leaves of 96 accessions of bottle gourd [Additional le 1, (Supplement Table S1)] from different region of India from the National Genebank of India, using the CTAB method. The isolated genomic DNA was separated on 0.8% agarose gel (Cambrex, USA) in Tris-borate-EDTA (TBE) buffer (pH 8.0) and quanti ed by means of Nanodrop, ND-1000 spectrophotometer (Wilmington, Delaware, USA) at 260 nm.
Genomic DNA ampli cation of the 96 accessions of bottle gourd germplasm was carried out using SSR primers in a total reaction volume of 12.3µl containing 30 ng/µl of DNA, 1X Taq polymerase reaction buffer, 2 mM MgCl2, 0.1 mM each of dNTPs, 0.2 mM primer and 1 U of Taq DNA polymerase (MBI Fermentas, Germany) in a Bioer thermocycler (Hangzhou, P. R. China) with the following reaction conditions: initial denaturation for 5 min at 94°C followed by 35 cycles of 1 min denaturation at 94 °C, 1 min annealing mostly in the range of 50-55°C, and 2 min extension at 72°C, followed by a nal extension at 72°C for 7 min.
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