Agarose gel
0.8% agarose gel is a laboratory product used for gel electrophoresis. It is a semi-solid matrix composed of 0.8% agarose, a polysaccharide derived from seaweed. This gel matrix is used to separate and analyze biological molecules, such as DNA and proteins, based on their size and charge.
2 protocols using agarose gel
Gibson Assembly for FMDV Cloning
Validation of Bottle Gourd SSR Markers
Genomic DNA ampli cation of the 96 accessions of bottle gourd germplasm was carried out using SSR primers in a total reaction volume of 12.3µl containing 30 ng/µl of DNA, 1X Taq polymerase reaction buffer, 2 mM MgCl2, 0.1 mM each of dNTPs, 0.2 mM primer and 1 U of Taq DNA polymerase (MBI Fermentas, Germany) in a Bioer thermocycler (Hangzhou, P. R. China) with the following reaction conditions: initial denaturation for 5 min at 94°C followed by 35 cycles of 1 min denaturation at 94 °C, 1 min annealing mostly in the range of 50-55°C, and 2 min extension at 72°C, followed by a nal extension at 72°C for 7 min.
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