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Millex hv filter unit

Manufactured by Merck Group
Sourced in United States

The Millex-HV filter unit is a laboratory filtration device designed to remove particulates and microorganisms from liquids. It features a high-performance hydrophilic PVDF membrane with a pore size of 0.45 μm. The unit is available in various configurations to accommodate different liquid volumes and flow rates.

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2 protocols using millex hv filter unit

1

Recombinant PspA Protein Production

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The PspA gene was amplified by polymerase chain reaction (PCR) and cloned into pET16b plasmid (Novagen, Darmstadt, Germany), as previously described, to yield pET16b-PspA plasmid [17 (link)]. To obtain PspA recombinant proteins, the plasmids were transformed into E. coli strain BL21 (DE3) (Novagen). Protein production was induced by adding isopropyl-β-D-thiogalactopyranoside (Nacalai Tesque, Kyoto, Japan). The culture pellets were sonicated for 1 min three times in buffer A (10 mM Tris-HCl [pH 8.0], 400 mM NaCl, 5 mM MgCl2, 0.1 mM PMSF, 1 mM 2-mercaptethanol, and 10% glycerol). After centrifugation of the mixture at 4 °C and 17,800× g for 15 min, the supernatants were filtered through a 0.45 µm Millex-HV filter unit (Merck Millipore, Burlington, MA, USA) and loaded into HiTrap HP columns (GE Healthcare, Pittsburgh, PA, USA). PspA was eluted with buffer A containing 100 to 500 mM imidazole. The eluted protein was loaded into a PD-10 column (GE Healthcare) for exchange with PBS (Nacalai Tesque). The concentration of purified protein was measured by using a BCA protein assay kit (Pierce Chemical, Rockford, IL, USA). The purity of the eluted protein was confirmed in a NuPAGE electrophoresis system (Life Technologies, Carlsbad, CA, USA) followed by staining with Coomassie brilliant blue (Nacalai Tesque).
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2

Extracting Tomato and JCP Proteins

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Tomato and JCP extracts were prepared using our previously reported methods [2] , with modifications. Whole, red, ripe tomato fruit was homogenized with extraction buffer (2.5 ml/g fresh tissue weight) that included 1 M sucrose (pH 9.5), 2% (w/v) suspended solid polyvinylpolypyrrolidone, 2 M ethylenediaminetetraacetic acid disodium salt and 10 mM sodium diethyldithiocarbamate. After stirring at 4°C for 18 h, debris was removed by centrifugation at 2,400 g for 10 min. The precipitate was collected by centrifugation at 5,000 g for 15 min, and the supernatants were used after filtration through a 0.45-μm Millex-HV filter unit (EMD Millipore Corp., Billerica, Mass., USA). JCP (Allergon AB, Ängelholm, Sweden) was extracted in 0.125 M NaHCO 3 (1:20 w/v) at 4°C overnight with rotation.
Extracts were centrifuged at 10,000 g at 4°C for 10 min, and the supernatants were used after filtration through a 0.45-μm Millex-HV filter unit. Extract protein concentrations were determined using a Pierce™ bicinchoninic acid protein assay kit (Thermo-Fisher Scientific, Inc., Rockford, Ill., USA).
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