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Orvil

Manufactured by Medtronic
Sourced in United States

Orvil® is a lab equipment product manufactured by Medtronic. It is designed to perform a core function, but a detailed description cannot be provided while maintaining an unbiased and factual approach.

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Lab products found in correlation

4 protocols using orvil

1

Laparoscopic Total Gastrectomy with D1+ Lymphadenectomy

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D1+ lymphadenectomy was performed in LSTG16; details of this surgical procedure have been described previously18. During lymph node dissection, several distal branches of the short gastric artery were divided, preserving at least one branch near the cardia. Depending on tumour location, the posterior gastric artery was sometimes divided. Intraoperative gastroscopy was performed to confirm the location of the tumour and marking clips were placed before surgery. In some patients in whom the boundary of the tumour was very close to the cardia and/or fornix, cautery markings were made by endoscopy on the day before surgery for use as landmarks instead of clips19. The stomach was transected with an endoscopic linear stapler, leaving a very small remnant stomach. Intraoperative frozen‐section analysis of the proximal surgical margin was performed in all patients. After lymph node dissection, a Roux‐en‐Y reconstruction was created via an antecolic route. Gastrojejunostomy was performed using an endoscopic linear stapler or a 25‐mm circular stapler with a perorally inserted anvil (Orvil®; Covidien, Mansfield, Massachusetts, USA). A side‐to‐side jejunostomy was performed approximately 30–40 cm distal from the gastrojejunal anastomosis. Since 2010, after creation of the anastomosis the Petersen defect has been closed with a non‐absorbable suture.
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2

Transoral Stapled Esophagogastric Anastomosis

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For DST, transoral delivery (Orvil™, Covidien) (Fig. 2) of an anvil attached to an orogastric tube was passed down the esophagus by the anesthesiologist or a surgical assistant (Fig. 3).8 Following transection of the esophagus with a linear stapler, the Orvil™ was advanced down the esophagus and into the abdominal cavity through an esophagotomy created adjacent to the staple line. The anvil was detached from the orogastric tube once the connecting string was cut. The orogastric tube was removed, and the anvil was interfaced with an EEA stapler to create the second staple line (Fig. 4).8 With the exception of one patient whose anastomosis was created with a 21-mm EEA stapler, all anastomoses were performed with a 25-mm EEA stapler.
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3

Surgical Approaches for Esophagectomy

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Over the 11‐year period, oesophagectomies were performed by ten specialist upper gastrointestinal consultant surgeons, or trainees under supervision, and classified as open, minimally invasive or hybrid. The decision regarding surgical approach was at the discretion of the consultant surgeon. Completely minimally invasive procedures were introduced in 2008. Anastomotic techniques included hand‐sewn, circular stapled, OrVil™ (Covidien, Mansfield, MA, USA) and semimechanical anastomoses. Postoperative nutritional support was used routinely via feeding jejunostomy, unless, for technical reasons, nasojejunal feeding or total parenteral nutrition was needed. After surgery, all patients were managed initially in a critical care unit before transfer to standard ward care when considered fit. R1 resections were those in which the tumour was present microscopically within 1 mm of the circumferential, distal or proximal margins, as described by the Royal College of Pathologists22; R2 resections were those in which tumour could not be removed completely, leaving macroscopic residual tumour.
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4

Laparoscopic Total Gastrectomy for Gastric Cancer

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Between March 2012 and September 2013, 14 consecutive patients with proximal gastric adenocarcinoma underwent simplified intracorporeal Roux-en-Y esophagojejunostomy using a transorally inserted anvil system (OrVil™; Covidien, Mansfield, MA, USA) during laparoscopic total gastrectomy at our hospital. These patients followed a stepwise postoperative management protocol for diet resume from water to other liquids to semi-fluids to normal food when the patient can tolerate the diet satisfactorily and is free from anastomotic complication as early as possible after surgery and received upper gastrointestinal contrast X-ray check of esophagojejunostomy at postoperative 1 month. Clinicopathologic characteristics and surgical outcomes of these patients based on a prospectively maintained database [9 (link)] were then retrospectively analyzed. The present study was approved by the Ethics Committee of Nanfang Hospital (No. 2013087A).
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