SV RNA sensitivity to Trypsin: SVs were isolated and concentrated as described above. For each assay, 1 preparation of vesicles was utilized, and split into 4 equal samples of 50 μl. Each sample consisted of SVs (6 mg/ml) in PBS (80 mM Na2HPO4 and 25 mM NaH2PO4, 100 mM NaCl), pH 7.4. The 4 parallel treatments conducted on the SV preparations were: 1) addition of 50 μl PBS, pH 7.4, 2) addition of 50 μl PBS pH 7.4 and 0.5 μl Trypsin (T1426,10 mg/ml; Sigma-Aldrich) for 20 minutes, 3) addition of 50 μl PBS pH 7.4 and 0.5 μl Trypsin for 20 min, followed by 5 μl Trypsin Inhibitor (T9128, 6.5 mg/10 ml, Sigma-Aldrich) and 1 μl RNAse for 30 min., 4) addition of 50 μl combined Trypsin, 200 mM DM for 20 min, followed by 5 μl Trypsin Inhibitor and RNAse treatment for 30 minutes. RNA was extracted after the treatments and quantified as described above.
Trypsin
Trypsin is a serine protease enzyme that is commonly used in cell biology and biochemistry laboratories. Its primary function is to facilitate the dissociation and disaggregation of adherent cells, allowing for the passive release of cells from a surface or substrate. Trypsin is widely utilized in various cell culture applications, such as subculturing and passaging of adherent cell lines.
Lab products found in correlation
3 740 protocols using trypsin
Trypsin Sensitivity of Synaptic Vesicle Proteins
SV RNA sensitivity to Trypsin: SVs were isolated and concentrated as described above. For each assay, 1 preparation of vesicles was utilized, and split into 4 equal samples of 50 μl. Each sample consisted of SVs (6 mg/ml) in PBS (80 mM Na2HPO4 and 25 mM NaH2PO4, 100 mM NaCl), pH 7.4. The 4 parallel treatments conducted on the SV preparations were: 1) addition of 50 μl PBS, pH 7.4, 2) addition of 50 μl PBS pH 7.4 and 0.5 μl Trypsin (T1426,10 mg/ml; Sigma-Aldrich) for 20 minutes, 3) addition of 50 μl PBS pH 7.4 and 0.5 μl Trypsin for 20 min, followed by 5 μl Trypsin Inhibitor (T9128, 6.5 mg/10 ml, Sigma-Aldrich) and 1 μl RNAse for 30 min., 4) addition of 50 μl combined Trypsin, 200 mM DM for 20 min, followed by 5 μl Trypsin Inhibitor and RNAse treatment for 30 minutes. RNA was extracted after the treatments and quantified as described above.
LDL Modification and Oxidation Protocols
For oxLDL modification, 5 mg of LDL was incubated in a 1 ml 10 μM CuSO4 solution at 37 °C for 48 h. Following incubation, the modified LDL solution was dialyzed against PBS for 20–24 h.
TNF-α (Sigma-Aldrich or PeproTech) was reconstituted at 10 μg/ml in sterile PBS, aliquoted, and frozen at −20 °C. Aliquots were used within 6 months of reconstitution.
Enzymatic Degradation of Cartilage Specimens
Prior to enzymatic degradation, the specimens were subdivided into three groups: collagenase 24 h (C24, n = 12), collagenase 90 min (C90, n = 12), and trypsin 30 min (T30, n = 12). Specimens were incubated at 37 C and 5% CO 2 in PBS solution containing the respective enzymes with supplementary antibiotics (penicillin-streptomycin-amphotericin B, 100 units/ml penicillin, 100 μg/ml streptomycin, and 0.25 μg/ml amphotericin B, Sigma-Aldrich Inc., St. Louis, MO, USA). 29 For mild cartilage degradation, we applied a shorter incubation time of 30 min for trypsin (T30) and 90 min for collagenase (C90). A long incubation time of 24 h was also applied with collagenase (C24) to induce severe damage. After enzymatic treatment, specimens were rinsed in PBS before the Raman spectroscopic measurements.
Enzymatic Cartilage Degradation Protocol
Tryptic Digestion of Membrane Protein
LDL Modification and Oxidation Protocols
For oxLDL modification, 5 mg of LDL was incubated in a 1 ml 10 μM CuSO4 solution at 37 °C for 48 h. Following incubation, the modified LDL solution was dialyzed against PBS for 20–24 h.
TNF-α (Sigma-Aldrich or PeproTech) was reconstituted at 10 μg/ml in sterile PBS, aliquoted, and frozen at −20 °C. Aliquots were used within 6 months of reconstitution.
Protein Digestion and Labeling for Quantitative Proteomics
Evaluating Probiotic Tolerance to Digestive Conditions
Tolerance to pepsin (Sigma, Shanghai, China) was determined as per the procedure used for trypsin tolerance. MRS medium containing 37% hydrochloric acid (wt/v) (Guoyao, Shanghai, China), pH 3.0, was prepared and 5 mg/mL pepsin (NF 3000 U/mg) was added to simulate gastric juice. MRS medium without pepsin, pH 6.25, was used as control. Samples of the 3rd subculture of LABs (2 μL each, corresponding to 6 x 10 8 CFU/mL) were spotted onto MRS-pepsin medium and incubated for 24 h at 37°C and detected at OD 600 .
Chloroplast Protein Import Assay
Protein Hydrolysis and Tryptic Digestion
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