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Ketone monitoring system

Manufactured by Abbott
Sourced in United States

The Ketone Monitoring System is a laboratory device designed to measure the concentration of ketones in a sample. It provides accurate and reliable results to support clinical analysis and research.

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5 protocols using ketone monitoring system

1

Glucose and Blood Pressure Monitoring

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Capillary blood glucose measurements were performed via the glucose oxidase method using a hand-held diabetes monitoring device (Abbott MediSense FreeStyle Precision Neo Blood Glucose and Ketone Monitoring System, Abbott). Since previous research has indicated that blood pressure may be elevated by ingestion of a large glucose bolus [23 (link),24 (link)], mean arterial blood pressure was measured using an automated blood pressure monitor (OMRON Blood Pressure Monitor, OMRON Healthcare). The mean arterial pressure (MAP) was calculated from the systolic (SBP) and diastolic blood pressure (DBP) as indicated below:
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2

Streptozotocin-Induced Hyperglycemia in Pregnant Mice

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Hyperglycemia was induced in eight-week-old female CD1 mice by injecting 150mg/kg streptozotocin intraperitoneally [13 (link)]. Control mice received an equal volume of normal saline. Blood glucose was measured at 10 weeks of age using the Abbott Precision Extra Blood Glucose and Ketone Monitoring System (Abbott, Alameda, USA) prior to mating. Hyperglycemia was defined as a random blood glucose level greater than or equal to 250 mg/dL [14 (link)]. Mice were mated at 10 weeks of age and checked daily for vaginal plugs. Noon on the day of observing vaginal plugs was designated as embryonic day (E) 0.5. At E17.5 days after the appearance of a vaginal plug, pregnant mice were transferred out of the animal housing facility to the cardiovascular core facility for blood pressure measurements.
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3

Monitoring Ketosis Adherence in VLCKD

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Compliance to the VLCKD and the physical activity recommendation was assessed by weekly individual telephone counseling according to a structured support program developed by an endocrinologist and nutritionist. β-hydroxybutyrate was measured from capillary blood once a week by test strips (Optium Xceed Blood Glucose and Ketone Monitoring System; Abbott Laboratories, Chicago, IL, USA). In particular, at baseline and on Day 31, β-hydroxybutyrate levels were measured at the outpatient clinic, while ketosis status was verified directly once a week by patients on telephone recall.
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4

Glucose Tolerance Test in Rats

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A glucose tolerance test (GTT) was performed at week 11. After a 16 h overnight fast, baseline glucose levels were recorded and rats were administered a glucose bolus (2 g/kg body weight) via intraperitoneal injection. Blood glucose levels were recorded 15, 30, 60, and 120 min after administration of the glucose bolus. Blood was collected from the lateral tail vein and immediately assessed for glucose levels using the Precision Xtra Blood Glucose and Ketone Monitoring System (Abbott Diabetes Care, Alameda, CA, USA). The extent to which animals returned to their baseline glucose reading after 120 min, and the total area under the curve across 120 min were calculated.
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5

Strict Blood Glucose Monitoring and Control in ICU Patients

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Blood glucose was measured at least every 4 h after admission to the ICU and no less than 6 times per day. Capillary blood glucose was measured using Abbott's FreeStyle Optium Blood Glucose and Ketone Monitoring System (Abbott Diabetes Care, Oxon, UK). Patients receiving continuous intravenous insulin had their blood glucose measured hourly or more often as required. Blood glucose levels during ICU hospitalization were recorded, and Microsoft Excel software was used to calculate the TIR, coefficient of variation (CV), mean blood glucose (MBG), and standard deviation (SD) for each patient. The TIR is defined as the percentage of time spent in the target blood glucose range of 3.9–10.0 mmol/L within 24 h [8 (link)]. Glycemic variability is expressed as the CV of blood glucose. The CV is defined as the standard deviation of blood glucose divided by the corresponding mean blood glucose (SD\MBG). According to the guidelines of the ADA in 2014, the blood glucose target range for critically ill patients is 3.9–10.0 mmol/L [15 (link)]. A common blood sugar control goal and a uniform insulin infusion standard to maintain blood sugar within the target range were adopted for the patients. Nutritional support standards were managed uniformly according to the ESPEN/ASPEN guidelines [16 (link),17 (link)].
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