Candida krusei
Candida krusei is a yeast species that can be used in laboratory settings. It is a type of fungi that is commonly found in the environment and can be used for various research and testing purposes.
Lab products found in correlation
16 protocols using candida krusei
Antimicrobial Activity of Streptomyces albus Strain
Antimicrobial Susceptibility Evaluation
Fungal and Bacterial Strain Sequencing
Candida spp. Reference Strain Characterization
Antimicrobial Activity of Aloe arborescens Gel
The following microorganisms were used for the study: Gram-positive bacteria: Clostridium difficile ATCC 9689, Clostridiumbutyricum ATTC 860, Listeriamonocytogenes ATCC 7644, Bacillussubtilis ATCC 238557, Enterococcusfaecalis ATTC 29212, Staphylococcusaureus ATCC 25923, Staphylococcuspyogenes ATCC 19615; Gram-negative bacteria: Escherichia coli ATCC 25922, Klebsiella pneumonia ATCC 31488, Proteus mirabilis ATCC 12453, Salmonella typhimurium ATCC 14028, Pseudomonas aeruginosa ATCC 27853, Enterobacter aerogenes ATCC 13048; yeast: Candida krusei ATCC 14243, Candida albicans ATTC 10231.
Pathogenic Microorganisms Antibacterial Evaluation
Antifungal and Antibacterial Evaluations
the antifungal and antibacterial evaluations: Candida albicans (ATCC
90028), Candida parapsilosis (ATCC 22019), Candida
krusei (ATCC 6258), Candida tropicalis (ATCC 750),
Pseudomonas aeruginosa (ATCC 9027), Enterococcus
faecalis (ATCC 29212), Escherichia coli (ATCC 25922) and
Staphylococcus aureus (ATCC 25923), which were kindly provided by
the Adolfo Lutz Institute-SP. The microorganisms were maintained in BHI (brain heart
infusion) broth with 15% glycerol to -20 °C. The tests were conducted from 24-h
subcultures at 35 °C (± 2 °C) in Sabouraud Dextrose agar for fungi and Muller Hinton
agar for bacteria.
Antimicrobial Susceptibility Testing Protocol
Antimicrobial Susceptibility Evaluation
Microbial Strain Acquisition and Maintenance
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