All chemicals and solvents used in present experimentation were of HPLC grade that have been purchased from E. Merck (Mumbai, India). All standards of amarogentin (1) (Catalogue No. CFN 90519; 98% purity) and swertiamarin (2) (Catalogue No. CFN 99818; 98% purity) were procured from Chromadex, India, and mangiferin (3) (Catalogue No. M3547-100MG;> 98% purity) was purchased from Sigma Aldrich. Modified Murashige and Skoog (MS) [46 ] medium supplemented with CaCl2 (332.2 mg/L), vitamins (Nitsch vitamin mixture), sucrose and agar, phytohormones, sterilizers, salicylic acid and chitosan (low molecular weight chitosan-derived from chitin shrimp with ≥75% deacetylation degree) were obtained from HiMedia™ (Mumbai, India).
Swertiamarin
Manufactured by ChromaDex
Sourced in India, United States
Swertiamarin is a pure compound extracted from the plant Swertia chirata. It is a natural product that can be used as a reference standard or analytical tool in laboratory settings. The core function of Swertiamarin is to serve as a chemical reference for identification and quantification purposes in analytical procedures.
Automatically generated - may contain errors
Lab products found in correlation
Mangiferin, by Merck Group (1 mentions)
Salicylic acid, by HiMedia (1 mentions)
Chitosan, by HiMedia (1 mentions)
Orthophosphoric acid, by Merck Group (1 mentions)
Isoorientin, by Extrasynthese (1 mentions)
Sweroside, by ChromaDex (1 mentions)
Isovitexin, by Extrasynthese (1 mentions)
Isogentisin, by Phytolab (1 mentions)
Milli q purification system, by Merck Group (1 mentions)
Gallic acid, by Merck Group (1 mentions)
Folin ciocalteu reagent, by Merck Group (1 mentions)
Sodium carbonate, by Merck Group (1 mentions)
Hplc grade acetonitrile, by Merck Group (1 mentions)
Gentiopicroside, by ChromaDex (1 mentions)
2 protocols using swertiamarin
1
Phytochemical Analysis of Plant Extracts
2
Characterization of Medicinal Plant Compounds
Check if the same lab product or an alternative is used in the 5 most similar protocols
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Maltodextrin (MD) ) was provided from Davisco Foods International (Le Sueur, MN, USA), whey protein (WP) was provided from Polmlek (Raciąż, Poland), pectin was provided from CPKelco (Großenbrode, Germany), and corn starch was supplied from Production sector of the Institute for Medicinal Plants Research Dr. Josif Pančić. Gelatin was produced by Aleva, Novi Kneževac. Folin-Ciocalteu reagent, gallic acid, orthophosphoric acid, and sodium carbonate were purchased from Sigma-Aldrich Chemie GmbH (Munich, Germany). Ultra-pure water was prepared using a Milli-Q purification system (Millipore, France), and HPLC-grade acetonitrile was obtained from Merck (Darmstadt, Germany). Standards swertiamarin, sweroside, and gentiopicroside were purchased from ChromaDex, USA, isoorientin and isovitexin were from Extrasynthese (Cedex, France), and isogentisin was purchased from Phytolab (Germany).
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