Malvidin 3 glucoside
Malvidin-3-glucoside is a phenolic compound commonly found in various plants and fruits. It is a type of anthocyanin, a class of natural pigments responsible for the vibrant colors in many plant-based foods. Malvidin-3-glucoside is often used as a reference standard or analytical tool in scientific research and quality control applications.
Lab products found in correlation
14 protocols using malvidin 3 glucoside
Antioxidant Compound Extraction
Comprehensive Berry Fruit Analysis
Raspberry (Rubus idaeus var. Autumn Bliss) and boysenberry (R. ursinus × R. idaeus var. Black Satin) were chosen from Rubus genus, and redcurrants (Ribes rubrum sp.) and blackcurrants (Ribes nigrum sp.) from Ribes genus. All berries were purchased from Dolphes Gourmet (Rosario, Argentina) as Individual Quick Frozen (IQF) fruits, assuring low-quality changes and longer conservation times. Rubus genus fruits came from San Pedro, Buenos Aires (Argentina) while Ribes genus fruits from El Bolsón, Río Negro (Argentina). Fruits from two different crop years were purchased and combined in two pools considered as duplicates (raspberry and boysenberry from 2014-2015 and redcurrants and blackcurrants from 2013-2014).
All chemicals were of analytical grade unless otherwise stated. Formic and clorhidric acids, methanol and acetonitrile (HPLC grade) were obtained from Fisher Scientific (Madrid, Spain). Delphinidin-3-glucoside, cyanidin-3-glucoside, peonidin-3-glucoside, pelargonidin-3-glucoside and malvidin-3-glucoside standards were purchased from Extrasynthese (Lyon, France).
Anthocyanins and Antioxidants Impact on Colorectal Cancer
Quantification of Polyphenolic Compounds
Stock solutions of 1000 mg/L were prepared for each standard in methanol. Linear calibration curves were prepared in the range of 2-100 mg/L, except for anthocyanins which were prepared in the range of 2-200 mg/L.
Assay for Salivary α-Amylase and Glucosidase
Antioxidant Capacity Evaluation Protocol
Bioactive Compounds from Blood Orange Waste
Anthocyanin Extraction and Quantification
Antioxidant Capacity Evaluation Protocol
Malvidin 3-Glucoside Extraction Protocol
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