Le agarose
LE Agarose is a purified agarose powder suitable for use in gel electrophoresis applications. It is a natural polysaccharide derived from red seaweed that forms a stable gel matrix when dissolved in an aqueous solution and allowed to cool. The gel provides a porous medium for the separation and analysis of macromolecules, such as DNA, RNA, and proteins.
Lab products found in correlation
9 protocols using le agarose
Soft Agar Colony Formation Assay
Northern Blot Analysis of Viral RNA
2D Proliferation and Soft Agar Assay
Amplification of Environmental Gene Fragments
Bacterial Identification and Characterization
Restriction Analysis of PCR Products
Bacterial Identification via 16S PCR
Virus Titration by Plaque Assay
Culturing Esophageal Cancer Spheroids
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