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Coomassie bradford protein assay reagent

Manufactured by Thermo Fisher Scientific
Sourced in United States

The Coomassie (Bradford) Protein Assay Reagent is a colorimetric assay used to quantify the total protein concentration in a sample. It is based on the change in absorption spectrum of the Coomassie Brilliant Blue G-250 dye upon binding to proteins.

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2 protocols using coomassie bradford protein assay reagent

1

Quantifying Xanthine Oxidoreductase Activity

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Tissue samples were frozen under liquid nitrogen and stored at –80°C until they were analyzed. At the time of analysis, the tissue samples were homogenized by a hand homogenizer with 50 mM potassium phosphate buffer (pH 7.4), 0.25 M sucrose, 1 mM salicylate, 0.3 mM ethylenediaminetetraacetic acid (EDTA), and a complete protease inhibitor cocktail (Roche Applied Science, Indianapolis, USA), and a 15,000 × g supernatant was produced. The total protein concentration of the supernatant was determined with a Coomassie (Bradford) Protein Assay Reagent (Thermo Fisher Scientific Inc., Rockford, Illinois, USA). Enzyme assays were performed at 25°C in 50 mM potassium phosphate buffer (pH 7.8) containing 0.4-mM EDTA, 0.15 mM xanthine, and 500 μM NAD+. XOR activities were determined by the uric acid formation rate and by monitoring the absorbance change at 295 nm. An extinction coefficient of 9.6 mM−1 cm−1 was used for the uric acid. Photometric experiments were performed with a UV-3210 spectrophotometer (Hitachi High-Technologies Co., Ltd., Tokyo) that was equipped with a temperature-control system. High-performance LC (HPLC) was used to separate and detect the accumulated uric acid. The HPLC conditions for separating and detecting uric acid are described above.
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2

Liposomal Delivery of OVA and CpG-DNA

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Liposomes were prepared according to the standard thin film hydration method.
To a dry, thin membrane of EYPC and TRX (0 or 30 mol%) (total lipids; 1.25 × 10 -5 mol) and MGlu-HPG (lipids/polymer = 7/3, w/w) was added 500 µL of OVA (4 mg/mL) phosphate buffered saline (PBS) (pH 7.4) and the mixture was sonicated for 2 min using a bath-type sonicator. The liposome suspension was further hydrated by freezing and thawing, and was extruded through a polycarbonate membrane with a pore size of 100 nm. The liposome suspension was centrifuged with the speed of 55,000 rpm for 2 h at 4 °C twice to remove free OVA and CpG-DNA. For CpG-DNA inclusion to liposomes, two complexation methods were examined. In the case of Pre-mix, mixed thin membrane was dispersed by mixture of OVA/CpG-DNA (2.5, 5, 7.5 g/mol lipid) in PBS. Lipid concentration and OVA encapsulation were determined by Test-Wako C (Wako Pure Chemical Industries, Ltd) and Coomassie (Bradford) Protein assay reagent (Thermo-Scientific). CpG-DNA amounts in liposomes were determined by Quant-iT Oligreen ssDNA assay as following procedure. Lipid dispersion was mixed with Triton-X 100 (0.2% vol) and Oligreen ssDNA assay reagent in fluorescence microtiter plate. Microplate was excited at 480 nm and fluorescence emission intensity was detected at 520 nm using Microplate Reader (SH-8000 CORONA ELECTRIC Co., Ltd.).
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