The activated sludge was washed three times with phosphate buffer solution (PBS) to remove EPSs and organic matters in the sludge solution, and resuspended in synthetic wastewater to prepare a mixed bacterial suspension (100 mg VSS/L) (approximately 10 8 CFU/mL). The synthetic wastewater contains (mg/L): chemical oxygen demand (COD, calculated as glucose) 825; NH4Cl 192; KH2PO4 35.1; NaCl 100; MgSO4 100; CaCl2 10; pH = 6.5-7.5.
Vanillin
Vanillin is a chemical compound that is the primary component responsible for the flavor and aroma of vanilla. It is commonly used in the food, fragrance, and pharmaceutical industries.
Lab products found in correlation
4 protocols using vanillin
Vanillin biodegradation by activated sludge
The activated sludge was washed three times with phosphate buffer solution (PBS) to remove EPSs and organic matters in the sludge solution, and resuspended in synthetic wastewater to prepare a mixed bacterial suspension (100 mg VSS/L) (approximately 10 8 CFU/mL). The synthetic wastewater contains (mg/L): chemical oxygen demand (COD, calculated as glucose) 825; NH4Cl 192; KH2PO4 35.1; NaCl 100; MgSO4 100; CaCl2 10; pH = 6.5-7.5.
Detailed Reagent Procurement Protocol
Preparation of Analytical Reagents
Construction of Z. mobilis Recombinants
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