Sas version 9.1 statistical

Manufactured by SAS Institute

Sourced in United States

SAS version 9.1 is a statistical software package that provides advanced analytical capabilities. It is designed to manage, analyze, and present data effectively. The software offers a comprehensive set of tools for data manipulation, statistical modeling, and visualization. SAS version 9.1 is widely used in various industries, including healthcare, finance, and academia, to support data-driven decision-making.

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SAS) version 9.1 statistical package SAS version 9.1.3 statistical SAS version 9.1 statistical software SAS version 9.1 statistical software package SAS 9.1 statistical SAS 9.1 version SAS version 9.4 SAS 9.4 SAS version Version 9.4

2 protocols using sas version 9.1 statistical

Statistical Analysis of Experimental Results

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The results from each group were expressed as mean ± SD and analyzed by analysis of variance (ANOVA) or the Kruskal–Wallis Test according to their normal distribution and homogeneity of variance, followed by between-groups comparison by the Student–Newman–Keuls Test, using SAS version 9.1 statistical software (SAS Institute, Cary, NC, USA) [23 ].

Qi Y., Rao J., Shen W., Li J., Zeng W., Zheng S., Liu S., Li Y., Wang B., Wu F., Li Y, & Li Y. (2019). Identification of a Ribosomal Protein RpsB as a Surface-Exposed Protein and Adhesin of Rickettsia heilongjiangensis. BioMed Research International, 2019, 9297129.

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Comparison of Mouse Physiological Traits

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The data are presented as the mean ± standard deviation. Differences between the mean values for mice in each group were assessed by one-way analysis of variance with the Duncan’s multiple range test. p < 0.05 was considered statistically significant. The SAS version 9.1 statistical software package (SAS Institute Inc., Cary, NC, USA) was used for the analyses.

Yi R., Zhang J., Sun P., Qian Y, & Zhao X. (2019). Protective Effects of Kuding Tea (Ilex kudingcha C. J. Tseng) Polyphenols on UVB-Induced Skin Aging in SKH1 Hairless Mice. Molecules, 24(6), 1016.

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