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68 protocols using κ carrageenan

1

Fabrication of κ-Carrageenan Hydrogel Films

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κ-Carrageenan (Sigma-Aldrich, Zwijndrecht,
The Netherlands) was thoroughly mixed with Milli-Q water with various
volumes of 1 M 0.2 μm-filtered NaCl and KCl solutions to obtain
various κ-Carrageenan gels (0.5–2.5% (w/v) κ-Carrageenan,
20 mM KCl, and 100–200 mM NaCl). This mixture was then heated
in a heat block (Dry Block Thermostat, Grant Instruments Ltd, Shepreth,
UK) to 75 °C and was left at this temperature for at least 15
min while regularly vortexing the solution. Then, 20 μL of the
hot κ-Carrageenan solution was pipetted on a cleaned (oven-burned
at 500 °C for 20 min to remove possible organic fluorescent impurities28 (link)) glass coverslip (Paul Marienfeld GmbH &
Co. KG, Lauda-Königshofen, Germany; #1.5H, 170 μm thickness),
where the sample was confined by silicone wells. The sample was then
left to solidify for at least 5 min before any measurement.
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2

Potato Protein Emulsions: Exploring pH Effects

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Emulsions were prepared with 10 mg/mL of potato protein powder in McIlvaine buffer at pH 3.0, 4.8 and 7.0 (which are values below, equal, and above the Patatin isoelectric point, respectively) with a ionic strength of 0.5 M. Each solution was added with 3 volumes of corn oil and kept at 4 °C. The mixtures were then homogenized for 30 sec with Ultra-Turrax (IKA-Werke GmbH & Co., Staufen im Breisgau, Germany) and then sonicated at 20/22 KHz with a Sonoplus Ultrasonic Homogenizer HD200 (Bandelin electronic, Berlin, Germany). To avoid thermal denaturation of proteins, the oil/buffer mixtures were kept in ice during sonication, which was performed at intervals of 15 sec for 4 times.
Emulsions in presence of k-carrageenan (Sigma-Aldrich, S. Loius, USA) were prepared in the same way but dissolving 0.2 % of k-carrageenan in the McIlvaine buffer. Three cycles including alternated microwave heating and stirring steps (10 s each) were applied to achieve complete solubilization.
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3

Enteric Polymer Characterization for Controlled Release

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The acrylic (EUDRAGIT®) and cellulose based (HPMC AS/P) enteric polymers used in this study were provided as samples from Evonik Industries AG, Germany and Shin-Etsu, Japan, respectively and their properties are summarised in Table 1. Hydrochloric acid NIST 1M and sodium hydroxide NIST 1M solutions were purchased from Fisher Scientific (Leicestershire, UK). Tara and Konjac gums were obtained from Ingredients UK Limited (Hampshire, UK). Citrus pectin (P9135), guar gum (G4129), gum Arabic, chitosan (75–85% deacetylation, 448877) and κ-carrageenan (22048) were purchased from Sigma-Aldrich (Dorset, UK). Locust bean gum (GC1233) was purchased from Glentham Life Sciences (Wiltshire, UK). Supplier product codes for the natural gums are given in brackets.

Synthetic polymers used in this study and their characteristics.

PolymerProduct nameGradeDissolution pH threshold% ionisable groupsM.W. (g/mol)Manufacturer/supplier
Methacrylic acid copolymerEUDRAGIT®Dimethyl amino ethyl[1]Evonik GmbH, Darmstadt, Germany
E100≤5.020.8–25.547,000
Methacrylic acid[2]
L100≥6.046.0–50.6125,000
S100≥7.027.6–30.7125,000



HPMC acetate succinate (AS)Aqoat®Succinoyl[3]Shin-Etsu Chemical Co., Ltd., Japan
LF≥5.514.0–18.018,000
HF≥6.84.0–8.018,000
HPMC phthalate (HP)HPMCPPhthalyl[4]
HP-50≥5.021.0–27.078,000
HP-55≥5.527.0–35.084,000

[1]: Evonik, 2015 ; [2]:Evonik, 2012 ; [3]: Shin-Etsu, 2005 ; [4]: Shin-Etsu, 2002 .

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4

Formulation of Antimicrobial Rhamnolipid Hydrogel

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Rhamnolipids (R90) were purchased from AGAE Technologies (USA). Phosphate buffer saline and) κ-carrageenan was purchased from Sigma-Aldrich (Germany). Hydroxypropyl methylcellulose (HPMC) and glycerol were purchased from Daejung chemicals (South Korea). Nutrient broth, Muller Hinton, and brain heart infusion (BHI) broth/agar were purchased from Merck (USA). Nisin Z was purchased from Honghao Chemical Co. (Shanghai, China). Purified soy lecithin (phosphatidylcholine ⩾ 94%) was provided by Lipoid (Ludwigshafen, Germany).
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5

Collagen-Mediated Platelet Activation

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Collagen was purchased from Chrono-log (Havertown, PA, USA). ASA, Fura-2/AM, κ-carrageenan, and dimethyl sulfoxide (DMSO) were obtained from Sigma-Aldrich (St. Louis, MO, USA). ATP Assay Kit was obtained from Biomedical Research Service Center (Buffalo, NY, USA). Fibrinogen Alexa Fluor 488 conjugate was obtained from Molecular Probes (Eugene, OR, USA). Antibodies against phospho-p44/42, p44/42, phospho-p38, p38, phospho-SAPK/JNK, SAPK/JNK, phospho-Akt, and Akt were acquired from Cell Signaling Technology (Beverly, MA, USA). HPLC-grade reagents, acetonitrile, and water were obtained from J. T. Baker (Phillipsburg, NJ, USA). All chemicals were of reagent-grade.
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6

Synthesis of CeO2 Nanoparticles

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Calcium chloride hydrate and κ-carrageenan were purchased from Sigma Aldrich (St. Louis, MO, USA). Cerium oxide nanopowder (CeO2 NPs) was bought from US Research Nanomaterials. Glutaraldehyde 25% solution in water was supplied from Titrachem. HCl fuming 37% also was purchased from Merck (Rahway, NJ, USA). The chemicals used were all analytical grade.
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7

Oxidized LDL Modulation of Osteoclastogenesis

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LDL was isolated from human plasma obtained from DRK-Blutspendedienst NSTOB, Springe, Germany (All methods were carried out in accordance with relevant guidelines and regulations. All experimental protocols were approved by the Ethics Committee of the Hannover Medical School. All donors signed the informed consent) and oxidized with CuSO4 as previously described38 (link),39 (link). oxLDL was characterized by the protein concentration measured by DC-protein assay (Biorad, Munchen, Germany) and lipid peroxidation measured by the TBARS assay (Cayman chemicals, Michigan, USA). oxLDL concentration of 0.43 µM/mg protein (~10 ug/mL protein), 0.86 µM/mg protein (~20 ug/mL protein) and 1 µM/mg protein (~25 ug/mL protein) was used. Stimulation of the osteoclast with oxLDL and inhibition of the several receptors (CD36, LOX-1, TLR-4 and SRA-1) were all done at the beginning of osteoclast differentiation i.e. when RANKL was added. CD36, LOX-1, TLR-4 and SR-A were inhibited by 10 µM of sulfosuccinyloleate (SSO) (Cayman chemicals, Michigan, USA), 250 µM of κ-Carrageenan (Sigma, Steinheim, Germany), 5 µM of CLI-095 (Invivo-Gen) and 100 µg/mL of dextran sulphate (Sigma, Steinheim, Germany) respectively.
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8

Hydrogel Synthesis Using Biopolymers

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The κ-Carrageenan, calcium carbonate (CaCO3), Sodium carboxymethyl cellulose (NaCMC), (+)-Catechin hydrate, Zinc nitrate hexahydrate, Magnesium nitrate hexahydrate, and gelatin, which have been used in this study were procured from Sigma-Aldrich (Jefferson City, MS, USA). All these materials were applied as received without any additional purification. Distilled water was applied in the synthesis of the hydrogel.
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9

In Vivo Evaluation of κ-Carrageenan and Lipoxygenase

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κ-Carrageenan and lipoxygenase type I-B from soybean were purchased from Sigma (St. Louis, MO, U.S.A.). For the in vivo experiments, Wistar rats (180–220 g, 3–4 months old) were kept in the Centre of the School of Veterinary Medicine (EL54 BIO42), Aristotelian University of Thessaloniki, which is registered by the official state veterinary authorities (presidential degree 56/2013, in harmonization with the European Directive 2010/63/EEC). The experimental protocols were approved by the Animal Ethics Committee of the Prefecture of Central Macedonia (no. 270079/2500).
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10

HEWL Fibril Preparation and Purification

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Lyophilized HEWL and polysaccharides were purchased from Sigma-Aldrich and used without preliminary purification: hen egg-white lysozyme (lot L6876), chitosan (lot 448877), κ-carrageenan (lot 22048) and sodium alginate (lot 180947). The β-(1,4)-galactan, a polysaccharide of the rhamnogalacturonan I side chains, was purchased from Megazyme (P-GALPOT, 120501c).
HEWL fibrils were prepared by incubating 5 mL of 15 mg/mL−1 (1 mM) protein solution containing 25 mM NaCl and 10 mM HCl at pH 1.9 at 65 °C in a thermostat, with stirring. The solution was kept under the described conditions for 5 days. The growth of the fibrils was confirmed using spectrofluorimetry, with a thioflavin T (ThT) fluorescent indicator.
Mature fibrils were dialyzed against pure 400 mL of distilled water, and the solution was changed after 2, 4, 6, 8, and 24 h (total volume used amounted to 2 L). The quality of the dialysis was monitored by the electrical conductivity of the dialysate. The convergence of conductivity changes was considered as the complete removal of salt excess. Then dialyzed samples were centrifuged. The water-soluble fraction was used for further studies. The concentration of the water-soluble fraction of protein fibrils was controlled by UV adsorption intensity at 280 nm (extinction coefficient ε280 = 2.65 mg/mL−1/cm−1) [45 (link)].
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