The Netherlands) was thoroughly mixed with Milli-Q water with various
volumes of 1 M 0.2 μm-filtered NaCl and KCl solutions to obtain
various κ-Carrageenan gels (0.5–2.5% (w/v) κ-Carrageenan,
20 mM KCl, and 100–200 mM NaCl). This mixture was then heated
in a heat block (Dry Block Thermostat, Grant Instruments Ltd, Shepreth,
UK) to 75 °C and was left at this temperature for at least 15
min while regularly vortexing the solution. Then, 20 μL of the
hot κ-Carrageenan solution was pipetted on a cleaned (oven-burned
at 500 °C for 20 min to remove possible organic fluorescent impurities28 (link)) glass coverslip (Paul Marienfeld GmbH &
Co. KG, Lauda-Königshofen, Germany; #1.5H, 170 μm thickness),
where the sample was confined by silicone wells. The sample was then
left to solidify for at least 5 min before any measurement.