Sas version 6
SAS version 6.12 is a software package for data analysis, statistical modeling, and report generation. It provides a comprehensive suite of tools for managing, analyzing, and visualizing data. The software is designed to handle a wide range of data types and sources, and it offers a variety of statistical and analytical methods to support decision-making processes.
Lab products found in correlation
37 protocols using sas version 6
Canine Seroprevalence and PCR Analysis
Evaluating Probiotic Potential in Vibrio Challenge
All analyses were performed using SAS version 6.4. The global significance level of 5% was used but multiple comparisons significance levels were adjusted based on the Bonferroni correction method in order to compare the outcome of the challenges with the three Vibrio isolates with the negative control and to compare the probiotic candidate treatments, negative control and the positive control group (comparison wise significance level set at 0.05/3 = 0.0167).
Survival Analysis of Melanoma Staging
All statistical tests were 2 sided, with a P value < .05 considered statistically significant. Statistical calculations were performed with IBM SPSS Statistics Version 25.0 (IBM SPSS, Chicago, IL) or SAS Version 6.4 (Cary, NC) statistical software.
In sensitivity analyses, we compared the MSS curves for stage III patients classified according to AJCCv8 with those classified according to AJCCv7. For this purpose, Kaplan-Meier survival curves were identified from 2 publications describing the AJCCv79 (link),20 (link) and the AJCCv8.10 The curves were scanned, extracted, and digitized manually using an interactive digitizing software21 as described previously.22 (link),23 (link) This software creates sampling points and allows curve construction by linear interpolation between these points.
Seroprevalence Factors in Dog Handlers
Increasing Access to Contraceptive Care
Cervical Ripening Comparison: Dilapan-S and Propess
Dental Emergence Timing Factors
Effects of Phytobiotics on Poultry
Statistical Analysis of Treatment Effects
Dietary Protein Ratio and Protease Effects
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