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Simplyblue coomassie

Manufactured by Thermo Fisher Scientific
Sourced in United States

SimplyBlue Coomassie is a protein staining solution designed for use in gel electrophoresis. It is a simple, ready-to-use solution that can be used to visualize proteins in polyacrylamide gels.

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2 protocols using simplyblue coomassie

1

Mass Spectrometric Analysis of Pronase-Treated Proteins

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MCF-7ADR cells were lysed with lysis buffer containing the phosphatase and protease inhibitors. After centrifugation (4 °C, 14,000 r.p.m.,15 min), the concentration of protein was detected. Then 120 µg of protein was added into the reaction buffer (50 mM Tris-HCl [pH 8.0], 10 mM CaCl2, and 50 mM NaCl) to make a final volume of 100 µL. Then DMSO or SY-1320 (1 mM) were incubated with the mixture on ice for 30 min. All steps were performed on ice to ensure the stability of protein. After quickly warming to room temperature, the samples were proteolysed with 0.2 µg of pronase (Sigma-Aldrich, St. Louis, MO, USA) for every 100 µg of protein for 10 min. Then 20 µL 6× protein loading buffer was added to the samples to stop the reaction. The proteins were separated using SDS-PAGE gel, after which the gels were stained with SimplyBlue Coomassie (Invitrogen, Carlsbad, CA, USA), and specific bands were cut out and subjected to mass spectrometric analysis.
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2

IgG and EAAT2 Immunoisolation and Analysis

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Immunoisolation samples were loaded on 4–12% Bis-Tris gradient gels and stained with Simply Blue Coomassie (Invitrogen, Carlsbad, California, USA). The gel bands from the IgG or EAAT2 immunoisolation were excised above 50 kD and excess stain was removed by an overnight wash of 50% 100 mM ammonium bicarbonate/50% acetonitrile. After destaining, disulfide bonds were reduced by 25 mM dithiothreitol at 50 °C for 30 min. Alkylation of the free thiol groups was carried out with 55 mM iodoacetamide for 30 min in the dark. The excess alkylating agent was removed and the gel pieces were washed twice with a 100 mM ammonium bicarbonate for 30 min. The gel pieces were evaporated to dryness in a SpeedVac (Savant) before the addition of the enzyme. 12.5 ng/μl of trypsin (Promega Gold Mass Spectrometry Grade) was added to each gel sample and incubated overnight at 37 °C. Peptides were extracted from the gel pieces using a 1:1 mixture of 5% formic acid and 50% aqueous acetonitrile twice for 15 min. Extracts were pooled and evaporated to dryness. The samples were then resuspended in 20 μl of a 0.1% formic acid prior to mass spectrometry analysis.
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