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Sorvall legend rt plus refrigerated benchtop centrifuge

Manufactured by Thermo Fisher Scientific

The Sorvall Legend RT Plus Refrigerated Benchtop Centrifuge is a compact, high-performance laboratory centrifuge designed for a variety of applications. It features a refrigeration system to maintain sample integrity, and has a speed range of up to 15,000 rpm and a maximum relative centrifugal force of 21,382 x g.

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4 protocols using sorvall legend rt plus refrigerated benchtop centrifuge

1

Virus Concentration and Purification from Allantoic Fluid

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The viruses in the allantoic fluid were first inactivated using 0.05% BPL as described previously2 . To concentrate the viruses, allantoic fluids were clarified by centrifugation at 3441 × g at 4 °C for 30 min using a Sorvall Legend RT Plus Refrigerated Benchtop Centrifuge (Thermo Fisher Scientific). Clarified allantoic fluids were laid on top of a 20% sucrose cushion in NTE buffer (100 mM NaCl, 10 mM Tris-HCl, 1 mM EDTA, pH 7.4). Ultracentrifugation in a Beckman L7-65 ultracentrifuge at 112,499 × g for 2 hours at 4 °C using a Beckman SW28 rotor (Beckman Coulter) was performed to pellet the viruses through the sucrose cushion while soluble egg proteins were removed. The virus pellets were resuspended in PBS (pH 7.4). The total protein content was determined using the bicinchoninic acid assay (Thermo Fisher Scientific).
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2

Virus Purification from Allantoic Fluid

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Allantoic fluids were clarified by centrifugation at 4000 rpm using a Sorvall Legend RT Plus Refrigerated Benchtop Centrifuge (Thermo Fisher Scientific) at 4 °C for 30 min. Viruses in the allantoic fluid were pelleted through a 20% sucrose cushion in NTE buffer (100 mM NaCl, 10 mM Tris–HCl, 1 mM ethylenediaminetetraacetic acid (EDTA), pH 7.4) by centrifugation in a Beckman L7–65 ultracentrifuge at 25,000 rpm for 2 h at 4 °C using a Beckman SW28 rotor (Beckman Coulter, Brea, CA, USA). Supernatants were aspirated and the pellets were re-suspended in PBS (pH 7.4). The protein content was determined using the bicinchoninic acid (BCA) assay (Thermo Fisher Scientific).
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3

Virus Concentration and Purification Protocol

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The viruses in the allantoic fluid were first inactivated using 0.05% beta-propiolactone (BPL) as described previously [23 ]. To concentrate the viruses, allantoic fluids were clarified by centrifugation at 4,000 rpm at 4°C for 30 min using a Sorvall Legend RT Plus Refrigerated Benchtop Centrifuge (Thermo Fisher Scientific). Clarified allantoic fluids were laid on top of a 20% sucrose cushion in PBS (Gibco). Ultracentrifugation in a Beckman L7–65 ultracentrifuge at 25,000 rpm for 2 hours at 4°C using a Beckman SW28 rotor (Beckman Coulter, CA, USA) was performed to pellet the viruses through the sucrose cushion while soluble egg proteins were removed. The virus pellets were re-suspended in PBS (pH 7.4). The total protein content was determined using the bicinchoninic acid (BCA) assay (Thermo Fisher Scientific).
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4

Virus Purification from Allantoic Fluid

Check if the same lab product or an alternative is used in the 5 most similar protocols
The viruses in the allantoic fluid were first inactivated using 0.05% beta-propiolactone (BPL) as described previously (18 (link)). To concentrate the viruses, allantoic fluids were clarified by centrifugation at 4,000 rpm at 4°C for 30 min using a Sorvall Legend RT Plus Refrigerated Benchtop Centrifuge (Thermo Fisher Scientific). Clarified allantoic fluids were laid on top of a 20% sucrose cushion in PBS (Gibco). Ultracentrifugation in a Beckman L7-65 ultracentrifuge at 25,000 rpm for 2 h at 4°C using a Beckman SW28 rotor (Beckman Coulter, CA, USA) was performed to pellet the viruses through the sucrose cushion while soluble egg proteins were removed. The virus pellets were re-suspended in PBS (pH 7.4). The total protein content was determined using the bicinchoninic acid (BCA) assay (Thermo Fisher Scientific).
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